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    Erie Community College
   
 
  Oct 17, 2017
 
 
    
Fall 2017 Catalog

Course Descriptions


 Key to Course Descriptions

 Course Description

Abbreviations
 

(C) City Campus F/S Fall and Spring
(N) North Campus SS Summer Session
(S) South Campus F+ Offered every other Fall
F Fall S+ Offered every other Spring
S Spring N Non-Credit

 

Course Outlines

Course outlines for all courses described in this catalog are available for viewing. To explore the general framework of a course design and view the expectations of student performance within a select course click on the link below. These descriptions provide the base upon which instructors build their own course syllabi for the individual sections offered by the academic departments. Individual sections may therefore vary somewhat from the descriptions given in the outlines.

Course Outlines

 

Biology

   •  BI 230 - Microbiology
   •  BI 231 - Lab for BI 230
   •  BI 241 - Pathophysiology
   •  BI 254 - Anatomy of the Eye
   •  BI 255 - Physiology of the Eye

Biotechnological Science

   •  BT 101 - Introduction to Biotechnological Science
   •  BT 105 - Quality Control Science
   •  BT 108 - Regulatory Compliance
   •  BT 113 - Foundations of Lean Manufacturing
   •  BT 117 - Seminar for Biotechnological Science
   •  BT 120 - Food Processing and Technology
   •  BT 128 - Food Safety and Sanitation
   •  BT 130 - Facility Operations in Food and Beverage
   •  BT 210 - Immunoassay Analysis
   •  BT 211 - Immunoassay Analysis Laboratory
   •  BT 220 - Industrial Microbiology
   •  BT 221 - Industrial Microbiology Laboratory
   •  BT 222 - Laboratory Calculations
   •  BT 230 - Food Processing Technology
   •  BT 231 - Laboratory for Food Processing Technology
   •  BT 235 - Validation Science
   •  BT 240 - Production of BioPharmaceutical Products
   •  BT 241 - Laboratory for Production of BioPharmaceutical Products

Building Management and Maintenance

   •  BM 101 - Tools, Equipment and Materials
   •  BM 102 - Building Trades Blueprint Reading
   •  BM 105 - Refrigeration Principles
   •  BM 120 - Electricity for HVAC/R
   •  BM 130 - Building Systems I
   •  BM 140 - Electrical Systems I
   •  BM 142 - Refrigerant Handling Certification
   •  BM 180 - Applied Mathematics and Estimating
   •  BM 181 - Budget Control and Estimating
   •  BM 200 - Techniques of Renovation and Restoration
   •  BM 210 - Commercial Air Conditioning Systems
   •  BM 215 - Workplace Practicum
   •  BM 225 - Energy Management
   •  BM 231 - Building Systems II
   •  BM 237 - Building and Grounds Operations
   •  BM 240 - Plumbing Systems
   •  BM 241 - Electrical Systems II
   •  BM 243 - Heating Systems I
   •  BM 244 - Air Conditioning and Ventilation
   •  BM 246 - Heating Systems II
   •  BM 250 - Renewable Energy Systems
   •  BM 252 - Mechanics of Energy II
   •  BM 255 - Green Building Technology
   •  BM 260 - Electrical Systems for Renewable Systems
   •  BM 266 - Green HVAC & Plumbing
   •  BM 270 - Project Management
   •  BM 272 - Property Management
   •  BM 275 - Maintenance Management/Supervision
   •  BM 281 - Facilities Maintenance & Environmental Topics
   •  BM 290 - Maintenance Programs
   •  BM 295 - Green Building Lab

Building Rehabilitation

   •  BR 100 - Building Trades Practicum I
   •  BR 102 - Building Trades Practicum II

Business Administration

   •  BU 120 - Introduction to Accounting
   •  BU 121 - Accounting Principles I
   •  BU 122 - Accounting Principles II
   •  BU 130 - Quantitative Business Methods
   •  BU 131 - Computer Applications in Business
   •  BU 140 - Introduction to Business
   •  BU 142 - Business Communication
   •  BU 151 - Marketing I
   •  BU 221 - Computerized Accounting
   •  BU 225 - Introduction to Income Tax
   •  BU 226 - Managerial Accounting
   •  BU 231 - Business Systems
   •  BU 232 - Business Finance
   •  BU 233 - Consumer Finance
   •  BU 234 - Investments
   •  BU 240 - Principles of Management
   •  BU 241 - Organizational Behavior
   •  BU 242 - Human Resource Management
   •  BU 243 - Entrepreneurship
   •  BU 244 - Introduction to Sports Management
   •  BU 245 - Administrative Practices in Sports Management
   •  BU 247 - Business Plan Completion
   •  BU 248 - Practicum in Supervision
   •  BU 251 - Marketing II
   •  BU 252 - Marketing Management
   •  BU 253 - Retailing
   •  BU 254 - Advertising
   •  BU 255 - Salesmanship
   •  BU 261 - Business Law I
   •  BU 262 - Business Law II
   •  BU 271 - Internship
   •  BU 272 - Cooperative Education - Business Administration
   •  BU 295 - Special Business Topics

Chemistry

   •  CH 010 - Preparatory Chemistry
   •  CH 011 - Lab for CH 010
   •  CH 110 - Survey of Science
   •  CH 112 - Understanding Drugs
   •  CH 114 - Chemistry for Consumers
   •  CH 116 - Chemistry and the Environment
   •  CH 118 - Forensic Science
   •  CH 119 - Lab for CH 118
   •  CH 140 - College Chemistry I
   •  CH 141 - Lab for CH 140
   •  CH 142 - College Chemistry II
 

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