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    Erie Community College
   
 
  Oct 18, 2017
 
 
    
Fall 2017 Catalog

Course Descriptions


 Key to Course Descriptions

 Course Description

Abbreviations
 

(C) City Campus F/S Fall and Spring
(N) North Campus SS Summer Session
(S) South Campus F+ Offered every other Fall
F Fall S+ Offered every other Spring
S Spring N Non-Credit

 

Course Outlines

Course outlines for all courses described in this catalog are available for viewing. To explore the general framework of a course design and view the expectations of student performance within a select course click on the link below. These descriptions provide the base upon which instructors build their own course syllabi for the individual sections offered by the academic departments. Individual sections may therefore vary somewhat from the descriptions given in the outlines.

Course Outlines

 

Health

   •  HT 120 - Health and Wellness Professions
   •  HT 201 - First Aid
   •  HT 220 - Introduction to Disease Prevention

Health Information Technology

   •  MR 101 - Introduction to Health Information
   •  MR 102 - Lab for MR 101
   •  MR 103 - Health Record Law
   •  MR 105 - Introduction to Coding, Classification & Reimbursement Systems
   •  MR 106 - Lab for MR 105
   •  MR 107 - Health Information Assessment and Reporting Principles
   •  MR 203 - CPT Coding, Classification & Reimbursement Systems
   •  MR 204 - Lab for MR 203
   •  MR 205 - Alternative Health Care Delivery Systems
   •  MR 206 - Lab for MR 205
   •  MR 208 - Health Care Reimbursement
   •  MR 209 - Computer Systems in Health Care
   •  MR 210 - Lab for Computerized Systems in Health Care
   •  MR 211 - Topics in Health Information Management
   •  MR 212 - Coding Seminar
   •  MR 215 - Electronic Medical Records Lab
   •  MR 250 - Health Concepts
   •  MR 252 - Professional Practice Experience I
   •  MR 253 - Professional Practice Experience II

History

   •  HI 100 - Foundations of Western Civilization
   •  HI 101 - American History I
   •  HI 102 - American History II
   •  HI 103 - African-American History
   •  HI 104 - History of Technology
   •  HI 106 - World Civilizations I
   •  HI 107 - World Civilizations II
   •  HI 108 - American Labor History
   •  HI 109 - Modern Europe I
   •  HI 110 - Modern Europe II
   •  HI 111 - British History to 1688
   •  HI 112 - British History since 1688
   •  HI 115 - History of Poverty in America
   •  HI 181 - East Asia to 1800
   •  HI 182 - East Asia since 1800
   •  HI 208 - The Enlightenment
   •  HI 209 - History of Modern China
   •  HI 231 - Civil War and Reconstruction
   •  HI 241 - History of World War II
   •  HI 260 - History of American Women

Homeland Security

   •  HS 100 - Introduction to Homeland Security
   •  HS 105 - Terrorism and Hate Crimes
   •  HS 200 - Intelligence Analysis & Security Management
   •  HS 210 - Incident Command
   •  HS 230 - Transportation and Border Security
   •  HS 240 - Introduction to Cybercrime

Honors Program

   •  HP 200 - Honors Capstone

Hotel Restaurant Management

   •  HC 142 - Working in the Learning Garden
   •  HR 111 - Hospitality Service Seminar
   •  HR 112 - Hospitality Cost and Purchasing Control
   •  HR 123 - Supervisory Development in Hotel Restaurant Management
   •  HR 124 - Bar and Beverage Management
   •  HR 125 - Introduction to Brewing Beer
   •  HR 126 - Brewing Equipment
   •  HR 127 - Brewing Ingredients
   •  HR 128 - Sensory Evaluation of Beer
   •  HR 129 - Chemistry of Brewing Beer
   •  HR 130 - Microbiology of Brewing Beer
   •  HR 131 - Basic Practical Brewing
   •  HR 132 - Brewing Internship- Field Experience
   •  HR 135 - Food Preparation Techniques
   •  HR 136 - Sanitation
   •  HR 261 - Hospitality Operations I
   •  HR 262 - Hospitality Internship
   •  HR 273 - Hospitality Financial Information Systems
   •  HR 274 - Front Desk Operations
   •  HR 285 - Promotional Strategies in Hospitality
   •  HR 286 - Hospitality Operations II

Human Services

   •  HU 100 - Human Interaction
   •  HU 101 - Human Services II
   •  HU 102 - Introduction to Helping Relationships
   •  HU 103 - Human Services IV

Industrial Technology

   •  IE 100 - Industrial Electricity
   •  IE 101 - Lab for IE 100
   •  IE 120 - Digital Electronics
   •  IE 130 - Industrial Electronics
   •  IE 140 - AC/DC Machines
   •  IE 160 - Programmable Logic Controllers
   •  IT 100 - Machine Tools/ Computerized Numerical Control (CNC)
   •  IT 102 - CNC Mill Programming
   •  IT 103 - CNC Lathe Programming
   •  IT 110 - Mold Design
   •  IT 112 - Plastics Materials
   •  IT 115 - Technical Communications and Graphics
   •  IT 118 - Introduction to Quality
   •  IT 121 - Machine Tool Practice I
   •  IT 122 - CNC Mill Operation
   •  IT 123 - CNC Lathe Operation
   •  IT 125 - Materials and Materials Processing
   •  IT 126 - Statistical Process Control
   •  IT 131 - Machine Tool Practice II
   •  IT 141 - Machine Tool Practice III
   •  IT 200 - Waterjet Programming
   •  IT 201 - Waterjet Operation
   •  IT 202 - Advanced CNC
   •  IT 210 - Industrial Inspection/Metrology
   •  IT 215 - SolidWorks for Industrial Applications
   •  IT 220 - Mastercam, Computer Aided Design
 

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