Mar 29, 2024  
Fall 2017 Catalog 
    
Fall 2017 Catalog [ARCHIVED CATALOG]

HR 131 - Basic Practical Brewing


Credit Hours: 3

This course is concerned with the theory and practical application of the fundamentals of beer making from scratch. Safety, standardized recipes and techniques are emphasized.

Course Outcomes
Upon completion of this course, the student will be able to:

  • brew beer by following a standard recipe and identify each ingredient used;
  • identify and discuss all relevant equipment needed to brew a batch of beer;
  • determine the chemicals used in each stage of the brewing process;
  • identify the principal suppliers of raw materials (both nationally and locally); and
  • analyze samples of water for presence of minerals and specific flavors as well as explain how their presence will affect the brewing process.


F/S (N)