Mar 29, 2024  
Fall 2017 Catalog 
    
Fall 2017 Catalog [ARCHIVED CATALOG]

HC 142 - Working in the Learning Garden


Credit Hours: 3

In this course, the student will learn the fundamentals of gardening. Emphasis will be on plant selection, companion planting, garden-to-plate sustainability and food preservation. The learning garden will provide the skills needed to successfully plant, grow and maintain a productive garden.

Course Outcomes
Upon completion of this course, the student will be able to:

  • analyze square foot gardening, comparing the number of plants needed for the space provided;
  • distinguish between pre-started plants and seeds. Identify what plants are most effective to use;
  • demonstrate the understanding of composting and the critical role worms play in a successful garden;
  • demonstrate the knowledge of soil provisions, water, toners and plant foods necessary to continuously improve soil conditions;
  • develop an understanding of pollination and its necessary role to create the fruit and kill harmful bugs; and
  • develop menus based on seasonal crops grown.


SS C