Sep 26, 2020  
Spring 2019 Catalog 
Spring 2019 Catalog [ARCHIVED CATALOG]

NT 134 - Health Field Orientation

Credit Hours: 1

This first half of a series examines the health field, the role of the dietetic technician and the interrelationships with other health care professionals.

Course Outcomes
At the completion of the term, the student will be able

  • demonstrate an understanding of the role of the dietetic technician and his/her relationship to other members of the health care team;
  • demonstrate an understanding of policies and procedures, and health care laws that can affect nutritional care in a health care facility, and health care clients; and
  • explain computer uses in dietetics.

F (N)