BI 230 - Microbiology

Credit Hours: 3

This course deals with the microorganisms such as yeast, molds, viruses, protozoa and bacteria with emphasis on the study of bacteria. The anatomy, physiology, ecology, economic importance and pathogenicity of these microorganisms will be included. Classifications of these microbes and the diseases produced by these organisms will be studied. Immunity, antigen-antibody reactions, sterilization methods and methods for cultivation of microorganisms will be covered.
Prerequisites: Any college-level biology course including lab. BI 150-151 are recommended.
Concurrent Registration: BI 231
F/S (C, N, S)