Mar 28, 2024  
2011-2012 Catalog 
    
2011-2012 Catalog [ARCHIVED CATALOG]

HC 110 - Hospitality Mathematics


Credit Hours: 3

A course designed to develop the math skills necessary to complete measurement conversion, portion control and costing, recipe conversion and production control forms used in the industry. Standard systems, including computerized ones used to perform these functions will be introduced.
Prerequisites: Math placement test score of college algebra.
Corequisites: MT 003 or MT 006
F/S (C, N)