Apr 23, 2024  
2011-2012 Catalog 
    
Catalog Navigation
  Catalog Home
  Academics
  Academic Degree & Certificate Programs
  Course Descriptions
  Admissions & Registration
  Financial Aid
  Student Support Services
  College Policies
  Campus Maps
  ECC Foundation
  Workforce Development

  About ECC
  Advisory Councils
  Faculty & Staff
  Athletics and Student Clubs and Organizations
HELP
2011-2012 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

HC 102 - Introduction to Culinary Arts

Credit Hours: 4

An interactive overview of contemporary culinary arts and working in a professional kitchen. Selected readings, movies, practical demonstrations by and discussions with area professionals will introduce the student to the world of the professional chef.
S (C, N)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)