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Apr 19, 2024
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2011-2012 Catalog [ARCHIVED CATALOG]
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HC 114 - Culinary Arts Basic Skills
Credit Hours: 4
The basic skills required for the preparation, presentation and storage of hot foods will be presented. Emphasis is placed on an understanding of the various cooking methods used in the commercial kitchen. The student will begin to acquire a sense of comfort and control in the kitchen, as well as the discipline to maintain a commercial food preparation environment in a safe and sanitary manner.
Concurrent Registration: HC 116
F (C, N)
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