HC 126 - Intermediate Hot Food

Credit Hours: 4

A continuation of the study and practice of preparation and presentation of hot food items being served in commercial establishments. A research-based awareness of current trends in ingredients and preparation techniques will lead to laboratory practice including, but not limited to, spa cuisine, pasta dishes and the use of exotic fruits and vegetables. The student’s work will culminate in a practical food preparation exam.
Prerequisites: HC 124
S (C, N)