Mar 28, 2024  
2011-2012 Catalog 
    
2011-2012 Catalog [ARCHIVED CATALOG]

HC 130 - Advanced Pastries and Cakes


Credit Hours: 4

A continuance of the baking methods and formulas introduced in introductory and intermediate baking classes. Topics to be covered include advanced work in pastries, cakes, icings, and decorations. Production techniques for a variety of baked and frozen preparations will be presented. An introduction to chocolate and sugar work will be presented, as well as elementary concepts of plated dessert presentation.
Concurrent Registration: HC 129
F/S (C)