HC 237 - Retail Bake Shop

Credit Hours: 4

This course is conducted on campus and in the retail bake shops. It is planned for the students who have completed the first semester course work in the baking program. The students will prepare a variety of products for sale and use within the college’s retail operations. Practical experience in retail bake shop operations, including production, marketing, management, costing and sales is included.
Prerequisites: HC 130
Corequisites: HC 239
F/S (C)