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Apr 20, 2024
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2011-2012 Catalog [ARCHIVED CATALOG]
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HC 239 - Bake Shop/Field Experience
Credit Hours: 4
This course is conducted in local retail bake shops, restaurants and commissaries in the Western New York area. It is planned for students who have completed the first semester course work in their program. The course instructors assign the student an operation. They meet with a representative of their assigned operation to discuss their career goals and set up a field experience schedule.
Prerequisites: HC 130
Corequisites: HC 237
F/S (C)
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