Mar 29, 2024  
2011-2012 Catalog 
    
2011-2012 Catalog [ARCHIVED CATALOG]

HC 244 - Classical and International Cuisine


Credit Hours: 4

The course is designed to acquaint the student with the international and classical cuisines of the world. The history of the cuisine, as well as the preparation and presentation will be stressed. Service in the style appropriate will be a major component. This course will take place in Statler Dining Room facilities.
Prerequisites: HC 126, HC 128
Corequisites: HC 242, HC 246
F/S (C, N)