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Mar 29, 2024
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2011-2012 Catalog [ARCHIVED CATALOG]
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HR 136 - Sanitation Credit Hours: 2
Introduces the student to the factors contributing to contamination of food and food preparation facilities. Managerial considerations will be discussed, as well as cleaning, sanitizing agents, approved building material and state and federal governance. A nationally recognized certification exam will be administered at the conclusion of the course. ServSafe Certification. F/S (C, N)
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