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Apr 25, 2024
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2011-2012 Catalog [ARCHIVED CATALOG]
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HR 262 - Hospitality Internship Credit Hours: 4
The object of this course is to acquaint students with management experience by participating at a hospitality location off campus. Primary emphasis will be on food and beverage service, sanitation, operational controls, promotional strategies, human resource management and processing financial information. It is designed to be a capstone activity. S (N)
This course will be scheduled for one-half semester.
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