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Apr 24, 2024
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2011-2012 Catalog [ARCHIVED CATALOG]
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HR 286 - Hospitality Operations II Credit Hours: 7
This course is designed to emphasize the personnel management skills necessary to manage a food service operation. Its concern is on technical expertise in managing a food service operation in addition to performance evaluations, motivational techniques, troubleshooting, problem solving, training, etc. S (N)
This course will be scheduled for one-half semester.
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