Mar 29, 2024  
2011-2012 Catalog 
    
2011-2012 Catalog [ARCHIVED CATALOG]

NT 132 - Nutrition Care I


Credit Hours: 3

This introductory course presents the principles of nutrition including all nutrients, their sources and their requirements. Carbohydrates, protein, fat, vitamins, minerals and water are discussed. The use of dietary guides, nutrient charts, food exchange lists and computerized diet analysis programs for the planning and evaluation of a healthy diet are discussed.
F (N)