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Apr 25, 2024
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2011-2012 Catalog [ARCHIVED CATALOG]
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NT 275 - Introduction to Food Systems Management
Credit Hours: 3
An introduction to the functions and tools of food systems management in health care facilities is provided in this first of a two-part course. Included are management roles of dietetic professionals, levels and tools of management, policies and procedures, human resource management, New York State safety and sanitation for health care, HACCP, food borne illness, menu planning and marketing.
Prerequisites: NT 128
F (N)
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