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Apr 25, 2024
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2011-2012 Catalog [ARCHIVED CATALOG]
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NT 276 - Food Systems Management
Credit Hours: 3
A continuation of Introduction to Food Systems Management (NT275) including the application of nutrient modification to menu writing, purchasing, recipe standardization production and delivery systems, receiving and storage, inventory, equipment, cost analysis and financial control for health care food service. Waste management and management information systems in health care are also discussed.
Prerequisites: NT 128, NT 275
Corequisites: NT 277, NT 284, NT 285, NT 286
S (N)
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