| |
Apr 19, 2024
|
|
|
|
|
2011-2012 Catalog [ARCHIVED CATALOG]
|
NT 277 - Field Experience for Food Systems Management
Credit Hours: 3
This supervised practice provides field experience in health care settings focusing on practical application of knowledge provided in management courses. Projects include human resource functions, meal planning, food production, sanitation and safety, standardized recipes, purchasing, inventory, cost control and quality assurance. A capstone experience is provided with practice assuming the role of a food service manager in a health care facility.
Prerequisites: NT 128, NT 275
Corequisites: NT 276, NT 284, NT 285, NT 286
S (N)
|
|
