NT 283 - Clinic for Nutrition Care III

Credit Hours: 3

This supervised clinical practice in acute care settings focuses on the application of knowledge presented in Nutrition Care III. The nutrition care process and nutrition care of patients is practiced. Focus is placed on screening, interviewing and counseling of patients on specialized diets. Calculation of modified diets and medical record documentation is also emphasized.
Prerequisites: BI 178, CH 144, CH 145, NT 128, NT 136, NT 137, NT 138
Corequisites: NT 282
F (N)