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May 03, 2024
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Spring 2013 Catalog [ARCHIVED CATALOG]
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HC 234 - Advanced Food Preparation and Service I
Credit Hours: 4
Advanced courses, building upon the basics established in previous course work. In these courses, the student will refine their techniques used in food preparation and service in an actual business setting. Students will rotate through various workstations in the E.M. Statler Dining Room, Statler Erie Room, and campus cafeteria food service operations.
Prerequisites: HC 126, HC 128
Corequisites: HC 236
F (C, N)
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