HC 244 - Classical and International Cuisine

Credit Hours: 4

The course is designed to acquaint the student with the international and classical cuisines of the world. The history of the cuisine, as well as the preparation and presentation will be stressed. Service in the style appropriate will be a major component. This course will take place in Statler Dining Room facilities.
Prerequisites: HC 126, HC 128
Corequisites: HC 242, HC 246
F/S (C, N)