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Criminal Justice |
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CR 300 - Deviant Behavior
Credit Hours: 3
Examination of various areas of physical and mental health which bear upon public safety and well being, including the problems of alcoholism, addiction to drugs, mental illness, suicide and sexual aberrations. The objective is to provide scientifically valid guidelines so that the confrontation of those in law enforcement with the mentally ill and with social deviates will result in general benefit to the community.
Prerequisites: CR 160 or permission of instructor.
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CR 350 - Criminal Justice Ethics
Credit Hours: 3
The course involves the study, discussion and practical application or professional ethics, character and morals as it related to all criminal justice personnel in law enforcement, courts and corrections.
Prerequisites: CR 170 and CR 260 or the permission of the instructor.
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CR 380 - Criminal Investigations I
Credit Hours: 4
General objectives and qualities of a criminal investigator, history of criminal investigations and investigative states including preliminary, follow-up and closing, rules of evidence, interviewing techniques, body language and criminal report writing techniques. Term paper assignment.
Prerequisites: CR 170 or permission of instructor.
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CR 381 - Lab for CR 380
Credit Hours: 0
Implementation of forensic science techniques in criminal investigations, the handling and recording of physical evidence, crime scene photography and sketching, plaster casting, fingerprinting, (including lifting techniques and clarification) surveillance techniques, audio-visual techniques and communications.
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CR 390 - Criminal Investigations II
Credit Hours: 3
Arrest, detention, probable cause and use of force, searches and seizures, authority with emphasis on exclusionary rules of evidence, U.S. Supreme Court landmark decisions regarding search and seizure, search warrant requisites and practical problems. Investigation practical problem with role playing and completion of investigation file.
Prerequisites: CR 380 and CR 381 or permission of instructor.
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CR 400 - Introduction to Corrections
Credit Hours: 3
The history of corrections in the world. The use of penitentiaries, reformatories and prisons in American society. Probation and parole concepts and usages. The nature of punishment and present trends in corrections.
Prerequisites: CR 150 and CR 160 or permission of instructor.
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CR 410 - Police Administration
Credit Hours: 4
An intensive study of the internal arrangement and functions of local police departments: Organizational and leadership problems, planning and research, inspection procedures, personnel matters, training and public relations, operational services, patrol, investigations, vice and youth.
Prerequisites: CR 150 and CR 260 or permission of instructor.
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CR 415 - Work/Study Seminar
Credit Hours: 3
Students are placed at a cooperating worksite for the purpose of gaining practical experience in the criminal justice system. Requirements for the course include a combination of volunteer hours at a worksite and classroom instruction. Class instruction will provide students a chance for discussions of worksite and professional issues. This course is available only for students completing CR 150, CR 160, CR 170 and CR 260 or permission of instructor. Students must have a minimum of a 2.0 in all prerequisite courses.
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Culinary Arts |
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HC 100 - Hospitality Mathematics
Credit Hours: 3
A course designed to develop the math skills necessary to complete measurement conversion, portion control and costing, recipe conversion and production control forms used in the industry. Standard systems used to perform these functions will be introduced. Students may have the opportunity to use a computer-based inventory and recipe costing system.
Prerequisites: math pretest score surpassing the college arithmetic level.
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HC 102 - Introduction to Culinary Arts
Credit Hours: 4
An interactive overview of contemporary culinary arts and working in a professional kitchen. Selected readings, movies, practical demonstrations by and discussions with area professionals will introduce the student to the world of the professional chef.
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HC 104 - Culinary Arts Basic Skills
Credit Hours: 4
The basic skills required for the preparation, presentation and storage of hot foods will be presented. Emphasis is placed on an understanding of the various cooking methods used in the commercial kitchen. The student will begin to acquire a sense of comfort and control in the kitchen, as well as the discipline to maintain a commercial food preparation environment in a safe and sanitary manner.
Corequisites: HC 106.
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HC 106 - Introduction to the Pantry and Garde Manger
Credit Hours: 4
Acquaints the student with preparation and storage techniques necessary for the operation of a commercial kitchen’s pantry area. Sandwich and hors d’oeuvre production is practiced, as is the attractive presentation of various salads. Introductory level food carving and display techniques are demonstrated, with individual practice encouraged. Other topics will include salad dressings, breakfast preparations and dairy products, with a sensory evaluation of an international assortment of cheeses.
Corequisites: HC 104.
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HC 108 - Culinary Nutrition
Credit Hours: 2
An introduction to the basics of nutrition. A study of the essential nutrients, their functions, food sources and cooking methods which affect the nutritional content. Topics to include proteins, fats, carbohydrates, minerals, fat and water soluble vitamins and weight control.
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HC 202 - Menu Design
Credit Hours: 3
This course is designed to acquaint the student with the art of menu planning. Topics will include menu design as it relates to the control of food and labor cost, the use of equipment and the merchandising of food and beverage.
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HC 204 - Introductory Hot Foods
Credit Hours: 4
A selection of soups, vegetables, starches and entree items are prepared to familiarize the students with menu items served in the hospitality industry. Lecture demonstration and student participation will focus on the production and attractive presentation of hot food items. Theory and practice in cooking methods such as deep frying, poaching, sautéing, broiling and roasting will be covered. The student will be introduced to the requisitioning and costing done by a sous or executive chef.
Prerequisites: HC 104, HC 106
Corequisites: HC 20S.
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HC 206 - Intermediate Hot Food
Credit Hours: 4
A continuation of the study and practice of preparation and presentation of hot food items being served in commercial establishments. A research-based awareness of current trends in ingredients and preparation techniques will lead to laboratory practice including, but not limited to, spa cuisine, pasta dishes and the use of exotic fruits and vegetables. The student’s work will culminate in a practical food preparation exam.
Prerequisites: HC 204
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HC 208 - Introduction to Baking
Credit Hours: 4
An introduction to the bakery, its equipment and methods used in production. Topics to be covered will include quick breads, yeast breads, pies, cakes, tortes, along with holiday specialty products commonly prepared in the bake shop. Non majors allowed; permission of the instructor is required.
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HC 210 - Intermediate Baking
Credit Hours: 4
A continuation of the baking methods and formulas introduced in Introduction to Baking. Topics to be covered included more advanced yeast bread, pies, tarts, cakes, cheesecakes and custards along with bakery products commonly served at breakfast.
Prerequisites: HC 208
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HC 212 - Advanced Pastries and Cakes
Credit Hours: 4
A continuance of the baking methods and formulas introduced in Introduction to Baking and Intermediate Baking. Topics to be covered include advanced work in cakes, icings and decorations. Production techniques for a variety of baking and frozen dessert preparations will be presented. An introduction to chocolate and sugar work will be presented, as well as elementary concepts of plated dessert presentation.
Prerequisites: HC 210
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HC 300 - Food and Labor Cost Control
Credit Hours: 3
An overview of concepts, terminology and mathematical procedures involved in cost analysis and budgeting. Systems for control of direct and indirect costs of operation will be examined. Students will operate their own restaurant, making cost decisions through the use of computer simulation concerning the menu, labor costs and other direct costs of operation.
Prerequisites: HC 100
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HC 302 - Wines, Beers and Spirits
Credit Hours: 3
A study of the production methods and history of the major alcoholic beverages used in the culinary arts and hospitality industry. A major portion of the instruction will be devoted to the study and sensory evaluation of wines. Proper storage and service of wines and beers will be discussed, as will production factors and procedures. Techniques using alcoholic beverages in food preparation may be demonstrated and practiced. A fee for materials and field trip will be collected by the instructor.
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HC 304 - Advanced Food Preparation and Service I
Credit Hours: 4
See description for HC 306.
Prerequisites: HC 206, HC 208.
Corequisites: HC 306.
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HC 306 - Advanced Food Preparation & Service II
Credit Hours: 4
Advanced courses, building upon the basics established in previous course work. In these courses, the student will refine techniques used in food preparation and experience customer service situations. Students will rotate through various work stations in designated venues, including possible cafeteria, café and restaurant settings.
Corequisites: HC 304.
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HC 308 - Classical Bake Shop
Credit Hours: 4
This course emphasizes the production methods used in a classical bake shop, with special direction given to large quantity production. Desserts and pastries served in exclusive fine restaurants will be prepared along with the production of classical centerpieces.
Prerequisites: HC 208
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HC 310 - Retail Bake Shop
Credit Hours: 4
This course is conducted on campus and in the retail bake shops. It is planned for the students who have completed the second semester course work in the baking program. The students will prepare a variety of products for sale and use within the college’s retail operations. Practical experience in retail bake shop operations, including production, marketing, management, costing and sales is included.
Prerequisites: HC 212.
Corequisites: HC 312.
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HC 312 - Bake Shop/Field Experience
Credit Hours: 4
This course is conducted at local retail bake shops, full-service restaurants and commissaries in Western new York as placed by the class instructor. The student gains practical experience and an understanding of the production, preparation, control systems and techniques encountered in retail properties.
Prerequisites: HC 212.
Corequisites: HC 310.
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HC 400 - Kitchen Design and Layout
Credit Hours: 3
A course designed to show the relationship of activities as they affect the construction and operation of a food service facility. Emphasis will be placed upon the development of an efficient kitchen, work center, dining and support system. Work simplification in and around the work center will be presented along with the selection, purchase and placement of equipment. A major component will be the design of a food service operation by the student.
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HC 402 - Banquet and Buffet Management
Credit Hours: 4
A study of the organization and artful presentation of buffets and catered events. Topics include types of events, organization, menu selection and dining room layout. The preparation and presentation of meats, poultry, seafood, vegetables, salads, hors d’oeuvres, charcuterie and baked goods will be practiced. Action stations as well as decorative pieces, such as ice carvings and other types of garde manger work will be included in the buffet presentations. This course may include an event or events staged at a location other than the Statler Dining Room facilities.
Prerequisites: HC 206, HC 208.
Corequisites: HC 404, HC 406.
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HC 404 - Classical and International Cuisine
Credit Hours: 4
The course is designed to acquaint the student with the international and classical cuisines of the world. The history of the cuisine, as well as the preparation and presentation will be stressed. Service in the style appropriate will be a major component. This course will take place in Statler Dining Room facilities.
Prerequisites: HC 206, HC 208.
Corequisites: HC 402, HC 406.
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HC 406 - American Regional Cuisine
Credit Hours: 4
This course covers the history, development and evolution of American regional cuisine by region. The student will learn to prepare, present and serve the food of America. This course will take place in Statler Dining Room facilities.
Prerequisites: HC 206, HC 208.
Corequisites: HC 402, HC 404.
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HC 408 - Culinary Purchasing
Credit Hours: 3
A study of distribution systems, factors which affect distribution systems, the general purchasing function of management and the basic principles of selection and procurement. An identification of the selection factors used in the purchasing of food, beverages, operating supplies, services and equipment for use in the food and beverage industry.
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Dance |
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DN 101 - Introduction to Dance
Credit Hours: 03-May
Designed for the first year students in dance, introducing the fundamental principles of modern movement involving basic dance and exercise. It covers the historical and aesthetic approach to dance as an art form.
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DN 102 - Ballet I
Credit Hours: 03-May
A study of the theories and techniques of classical ballet. The historic vocabulary of ballet is taught. Designed for the beginning ballet student.
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DN 103 - Modern Jazz Dance I
Credit Hours: 3
This course encompasses the terminology, history and foundation of jazz dance as well as current trends in the medium. Students will participate in barre work, jazz barre, jazz walks isolations, turns, jumps and combinations. Attention will be given to general movements, special rhythms and beats and choreographed floor progressions.
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DN 107 - African American Dance I
Credit Hours: 3
The course will deal with the basic history of black involvement in dance. By utilizing the rhythms of the drums, folk music, jazz, rhythm and blues, the focus will be on African, jazz and modern movements that reflect the moods, characters and lifestyles of the African- American.
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DN 108 - African American Dance II
Credit Hours: 3
Continuation of DN 107.
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DN 111 - Beginning Tap Dance
Credit Hours: 3
Designed for the first year student in tap dancing introducing the fundamental principles and technique of tap dancing combined with rhythm and jazz for modern movement and aesthetic approach to dance as an art form.
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Dental Assisting |
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DS 100 - Dental Assisting I
Credit Hours: 4
This combination lecture/lab course introduces the students to the fundamentals of dental assisting while providing the opportunity to practice skills in a clinical setting. Techniques of chair side dental assisting are emphasized as well as clinical procedures, materials, instruments and equipment. Detailed instruction is provided in infection control procedures and occupational health and safety techniques following CDC and OSHA guidelines.
Corequisites: All first semester dental assisting courses.
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DS 110 - Dental Biomedical Sciences
Credit Hours: 2
This course provides basic knowledge of the external and internal structures of the head and neck as related to dentistry. Bones, muscles, nerves, blood vessels and glands are emphasized, as well as landmarks of the face and oral cavity. Detailed study of the dentition includes tooth names, surfaces, morphology, functions, numbering systems and dental charting, in addition to the embryologic and histologic development and eruption of the teeth.
Corequisites: All first semester dental assisting courses.
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DS 120 - Dental Sciences
Credit Hours: 2
The importance of proper diet and nutrition to overall health and its impact on the oral cavity is explored, with emphasis on the relationship of carbohydrates to the decay process. Students learn about the disease process and to differentiate and identify normal and pathologic conditions of the oral cavity. The role of pharmacology in dentistry is discussed along with the importance of the patient medical history. Includes the recognition and response to medical emergencies in the dental office.
Corequisites: All first semester dental assisting courses.
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DS 130 - Dental Laboratory Procedures
Credit Hours: 1.5
This laboratory course provides the dental assisting student with the opportunity to manipulate clinical and laboratory materials and fabricate a variety of dental products used in preventive and restorative dentistry. Emphasis is placed on knowledge of dental materials, fabrication techniques, equipment usage and laboratory safety rules.
Corequisites: All first semester dental assisting courses.
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DS 150 - Dental Assisting II
Credit Hours: 4
This course provides an overview of the dental specialties and their role in general dentistry while providing the information and skills necessary to assist during related chair side procedures. Emphasis is placed on the expanded functions delegable to the new York State licensed dental assistant.
Prerequisites: All required first semester dental assisting courses.
Corequisites: All required second semester dental assisting courses.
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DS 160 - Dental Practice Management
Credit Hours: 2
This course provides an understanding of the basic skills required for the daily business operations of a dental practice. Ethics and the law pertaining to dentistry are explored. Students are instructed in resume writing, interview techniques and the credentialing process in preparation for entry into the workforce.
Corequisites: All required first semester dental assisting courses.
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DS 170 - Dental Assisting Externship
Credit Hours: 3
This course emphasizes the practical application of the dental assisting skills obtained throughout the program. Students will be assigned to local dental health care facilities to participate in patient treatment under the guidance of licensed professionals. Students will acquire hands-on experience in clinical, laboratory and administrative procedures and complete a journal of externship activities. Seminars with the class and course instructor will be conducted periodically to review externship experiences.
Prerequisites: All required first semester dental assisting courses.
Corequisites: All required second semester dental assisting courses.
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Dental Hygiene |
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DH 100 - Oral Health Services I
Credit Hours: 5
This course provides an introduction to the theory and practice of dental hygiene. It includes a study of the origin and development of dental hygiene as a profession. Basic dental hygiene assessment and instrumentation techniques are introduced as well as a study of plaque induced dental diseases and their prevention. Topics include professionalism, ethics, cultural competence, current dental hygiene issues, the American Dental Hygienists’ Association and professional organizations, orientation to the dental operatory, ergonomics, infection control procedures, health history interpretation, oral and dental examination, dental charting and methods used by the dental hygienist for the prevention of oral diseases. Clinical practice will include the use of models and classmates will serve as patients. Current guidelines for infection control and patient confidentiality procedures are presented and must be followed. Students must recruit patients for treatment. Minimum passing grade required is “C-” for written evaluations in each module and “C-” for clinical competency skill evaluations.
Corequisites: All required first semester courses in the dental hygiene curriculum.
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DH 110 - Head, Neck and Oral Anatomy
Credit Hours: 3
An introduction to dental terminology, morphology and functional characteristics of teeth and occlusion will be presented. The embryologic development of the teeth and orofacial structures as well as the histogenesis, structure and function of dental tissues are studied. Individual tooth development and eruption patterns of primary and permanent teeth are compared. A detailed study of the bones, muscles, nerves, vascular supply and specialized tissues of the head and neck will be presented. Application to clinical dental hygiene is stressed. Minimum required passing grade is “C-.”
Corequisites: All required first semester courses in the dental hygiene curriculum.
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DH 120 - Dental Radiography I
Credit Hours: 1
The technical aspects of dental radiography are covered. Lectures include an overview of radiation history, radiation safety, infection control, a discussion of dental films, intra-oral techniques, film exposure factors and image formation, film processing and mounting, basic image interpretation, quality control techniques and the care and maintenance of dental radiographic equipment. Minimum required passing grade is “C-.”
Corequisites: All required first semester courses in the dental hygiene curriculum.
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DH 121 - Lab for DH 120
Credit Hours: 1
This laboratory course provides practical application of knowledge gained in DH 120. Using training manikins, emphasis is placed on the paralleling technique of taking dental radiographs using film positioning devices such as XCP instruments and Stabe film holders. Film processing methods, film mounting, basic interpretation and self-evaluation of technique and processing errors are practiced. Radiation safety for patient and clinician will be stressed. Minimum required passing grade is “C-.”
Corequisites: DH 120.
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DH 150 - Oral Health Services II
Credit Hours: 4
Students will gain experience in the dental hygiene process of care by providing oral health services to patients. Clinical skills will include instrumentation techniques, care and sharpening of instruments, taking diagnostically acceptable radiographs, polishing of the teeth, topical application of fluorides, use of topical anesthetics, instructing patients on oral self-care, dental operatory maintenance and use of electronic patient records. Lectures and practical experiences will prepare students with the verbal and motivational skills needed to provide effective oral health presentations to client groups of all ages. Discussions will include writing objectives and developing lesson plans for group specific oral health instruction and the use of audiovisual equipment. Students will work collaboratively in small groups to develop and deliver a presentation to a target audience in the community. Minimum required passing grade is “C-” for the written evaluations in each module and “C-” for clinical competency skill evaluations.
Prerequisites: All required first semester courses in the dental hygiene curriculum must be passed.
Corequisites: All required second semester courses in the dental hygiene curriculum and current BLS certification.
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DH 160 - Pain and Anxiety Control
Credit Hours: 2
Effective pain and anxiety control are essential components of the management of dental patients. This course will present the didactic material required by the State of new York for a restricted certificate to administer local infiltration anesthesia and nitrous oxide analgesia during dental hygiene treatment procedures. The clinical requirements for this certificate will begin in Oral Health Services III. Topics include a review of dental neuroanatomy, respiratory anatomy and physiology, pharmacology of local anesthetic drugs and nitrous oxide, proper administration techniques, patient assessment, legal and ethical issues.
Prerequisites: All required first semester courses in the dental hygiene curriculum must be passed.
Corequisites: All required second semester courses in the dental hygiene curriculum.
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DH 170 - Dental Nutrition
Credit Hours: 2
Basic principles of nutrition are studied including carbohydrates, minerals, proteins, fats and vitamins. Clinical applications to oral health and the effects of nutritional deficiencies are studied. Clients are provided with nutritional counseling to control dental caries using dietary evaluation systems and clinical salivary testing. Minimum required passing grade is “C-.”
Prerequisites: All required first semester courses in the dental hygiene curriculum must be passed.
Corequisites: All required second semester courses in the dental hygiene curriculum.
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DH 175 - Oral Health Services III
Credit Hours: 3
Practical experience in applying the dental hygiene process of care in the treatment and management of dental hygiene patients and will include assessment, planning, implementation and evaluation. Experience in taking and interpreting film-based and digital dental radiographs, application of topical fluorides and use of topical anesthetics. Practical exercises in the management of medical emergencies will be conducted. A minimum of 15 hours will be devoted to practicing local infiltration anesthesia and nitrous oxide analgesia. Current infection control and patient confidentiality procedures will be followed. Minimum required passing grade is “C-.”
Prerequisites: All required second semester courses in the dental hygiene curriculum must be passed.
Corequisites: Current BLS certification. Summer Session I.
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DH 180 - Dental Radiography II
Credit Hours: 1
A continuation of Dental Radiography I (DH 120). The fundamentals of dental radiography are explored in greater depth. Lectures will cover radiation physics and biology, radiographic interpretation and application to patient treatment. Supplemental techniques will be discussed and include extra-oral radiography, digital imaging, special needs patients and quality assurance methods. Minimum required passing grade is “C-.”
Prerequisites: All required first semester courses in the dental hygiene curriculum must be passed.
Corequisites: All required second semester courses in the dental hygiene curriculum.
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DH 181 - Lab for DH 180
Credit Hours: 1
Practical application of the knowledge gained in DH 180 will include supplemental intra-oral techniques and panoramic radiography. Hands-on training in identification of anatomical landmarks, dental caries, calculus and commonly used restorative dental materials as seen on intra-oral and panoramic films and digital images. Minimum required passing grade is “C-.”
Corequisites: DH 180.
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DH 190 - Periodontology
Credit Hours: 2
This course will focus on the study of normal and diseased periodontium including the structural, functional and environmental factors affecting these tissues. Emphasis will be placed on etiology, risk factors, pathogenesis, treatment modalities and therapeutic and preventive periodontics in a clinical setting. Students will receive a sound foundation in the biological aspects of periodontal disease including immune system dysfunction, the dental hygiene treatment plan, classification of periodontal diseases and periodontal treatment modalities. At the conclusion of this course, the student should fully understand the evidence- based nature of periodontal diseases and the role of the dental hygienist as a periodontal co-therapist in the prevention, treatment and maintenance of the periodontal patient. Minimum required passing grade is “C-.”
Prerequisites: All required first semester courses in the dental hygiene curriculum must be passed.
Corequisites: All required second semester courses in the dental hygiene curriculum.
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DH 200 - Oral Health Services IV
Credit Hours: 6
This course provides continued clinical experience in the management of the dental hygiene patient utilizing the dental hygiene process of care and an introduction to ultrasonic instrumentation techniques. Patient assessment, dental radiography, recording of vital signs, patient education and motivation, application of sealants, treatment planning and developing a dental hygiene diagnosis, implementation of treatment and evaluation of treatment. Lecture topics include smoking cessation, whitening agents, HIV disease, dentinal hypersensitivity, recognition and reporting of child abuse and neglect. A module on advanced periodontology will explore assessment and management of periodontal disease through instrumentation, ultrasonics, soft tissue management programs, systemic antibiotics and locally applied chemotherapeutic agents. Another module will provide a comprehensive overview of patients with special needs and the factors which may complicate management and the delivery of dental hygiene services. Students will recruit patients for treatment and must recall their previously treated patients as appropriate. A minimum passing grade of “C-” is required for written evaluations in each module and “C-” for clinical competency evaluations.
Prerequisites: All required first year courses in the dental hygiene curriculum and DH 175 must be passed.
Corequisites: All required fall semester, second year courses in the dental hygiene curriculum and current BLS certification.
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DH 220 - Dental Materials
Credit Hours: 2
Theory and description of the materials used in general dental practice and relevant dental specialties will be presented. Lectures will include general composition, physical and chemical properties and behavior of dental materials in the oral environment. The theoretical ideal dental restorative material will be described and existing materials will be compared to it. Sealant materials used in preventive dentistry will be discussed. Minimum required passing grade is “C-.”
Prerequisites: All required first year courses in the dental hygiene curriculum and DH 175 must be passed.
Corequisites: All fall semester, second year courses in the dental hygiene curriculum.
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DH 221 - Lab for DH 220
Credit Hours: 1
Practical application of knowledge gained in DH 220. Commonly used dental materials are prepared to gain experience in manipulation techniques and to insure optimum results. Clinical and laboratory materials will be used including impression, restorative, sealant and polishing materials as well as dental model plaster and stone. An introduction to instrument set up, transfer and assisting are part of the lab. Minimum passing grade is “C-.”
Corequisites: DH 220.
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DH 230 - Pathology
Credit Hours: 3
This course will examine the nature of disease, its causes, development and consequences. Three main topics will be covered: a study of the basic principles of pathology; a survey of disorders affecting the oral and Para-oral tissues and a review of systemic diseases of importance in dental hygiene practice. Emphasis is placed on the recognition and understanding of common local and systemic disorders affecting the oral tissues and the impact of these findings on the treatment provided by the dental hygienist. Minimum required passing grade is “C-.”
Prerequisites: All first-year courses in the dental hygiene curriculum and DH 175 must be passed.
Corequisites: All fall semester, second year courses in the dental hygiene curriculum.
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DH 250 - Oral Health Services V
Credit Hours: 5
A continuation of clinical practice experiences with supporting lectures in professional and clinical issues. Application of patient assessment and management skills, use of local anesthesia and nitrous oxide analgesia, advanced instrumentation techniques, air polishing, chemotherapeutics and time management. Clinical radiography experiences include film based and digital imaging techniques, film processing and image interpretation. Lecture topics will cover oral care products, legal aspects of dental hygiene practice, risk management, licensure requirements and procedures, healthcare provider/patient relationships, resume writing and job interviewing techniques, employee/employer rights and obligations. Case studies will be used to discuss a variety of clinical scenarios and students will work in small groups to develop, prepare and present a table clinic. Students will recruit patients for treatment and must recall their previously treated patients as appropriate. Minimum passing grade of “C-” is required for written evaluations in each module and “C-” for clinical competency evaluations.
Prerequisites: All fall semester, second year courses in the dental hygiene curriculum must be passed.
Corequisites: All required final semester courses in the dental hygiene curriculum and current BLS certification.
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DH 260 - Community Dental Health
Credit Hours: 2
General principles in the field of public health dentistry will be covered. The course will concentrate on methods to improve dental health through organized community efforts. Principles and techniques in the selection of data, appraisal of variability and correlation will be discussed along with the epidemiology of dental caries and periodontal disease. Other topics will cover the ways and means of developing community dental health programs as well as a study of existing programs. Students will receive field experience to develop or evaluate a community dental health program. Minimum required passing grade is “C-.”
Prerequisites: All fall, second year courses in the dental hygiene curriculum must be passed.
Corequisites: All required final semester courses in the dental hygiene curriculum.
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DH 270 - Pharmacology
Credit Hours: 2
An overview of pharmacologic principles will include drug absorption, bioavailability, metabolism and excretion, toxicity and side effects, routes of administration and placebo effect. Drug categories covered include anti-infectives, autonomic drugs, analgesics, anesthetics, anti-anxiety drugs, anti-plaque agents, anticonvulsants, antihistamines and cardiovascular medications. Additional topics will include prescription writing, alcohol and drug abuse and drugs for emergency use. The impact of various drugs and drug combinations on the management of dental hygiene patients will be stressed. Minimum required passing grade is “C-.”
Prerequisites: All required fall, second year courses in the dental hygiene curriculum must be passed.
Corequisites: All required final semester courses in the dental hygiene curriculum.
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Dental Laboratory Technology |
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DL 110 - Introduction to Technical Dentistry
Credit Hours: 1
An explanation of the profession of dentistry and how the dental health team serves the public. Organization of dental laboratories, quality control and motivation for excellence in restorations.
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DL 111 - Dental Anatomy, Physiology, Occlusion
Credit Hours: 2
Introduction to the anatomy of the head and neck and the physiology of occlusion with special emphasis on the anatomy of the individual teeth and surrounding tissues. The laboratory portion includes drawings of each tooth from central incisor through the second molar on one side of the upper and lower arches. Fourteen teeth are carved in wax, with special emphasis on reproducing natural anatomy.
Concurrent registration in DL 112.
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DL 112 - Lab for DL 111
Credit Hours: 3
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DL 113 - Biomedical Materials and Dental Metallurgy
Credit Hours: 1
Study of the composition, properties and uses of biomedical materials such as gypsum products, impression materials, plastics, waxes and duplicating materials. The laboratory exercises are designed to illustrate the properties and uses of the materials studied and the results of proper and improper manipulation. Dental metallurgy includes the study of precious metal alloys and chrome alloys, physical and mechanical properties, crystalline structure, investments, methods of casting, soldering, heat equipment and polishing.
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DL 114 - Lab for DL 113
Credit Hours: 1
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DL 115 - Complete Denture Technique I
Credit Hours: 1
Study of the fabrication of complete dentures. Laboratory work includes construction of acrylic base plates and occlusion rims, mounting casts, using both the face-bow and arbitrary method. Arrangement of teeth for complete maxillary and mandibular dentures on an adjustable articulator and simple denture repair.
Concurrent registration in DL 116.
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DL 116 - Lab for DL 115
Credit Hours: 3
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DL 221 - Removable Partial Denture Technique
Credit Hours: 1
Study of basic techniques used in fabrication of removable partial dentures. Laboratory phases include fundamentals of survey and design, constructing refractory casts and casting removable partial denture frameworks utilizing chromenickel alloy.
Prerequisites: DL 115.
Concurrent registration in DL 222.
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DL 222 - Lab for DL 221
Credit Hours: 3
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DL 223 - Restorative Technique I
Credit Hours: 2
Study of the physical properties and manipulation of materials, including techniques for construction of inlays, crowns and bridges in the anterior and posterior regions.
Prerequisites: DL 113.
Concurrent registration in DL 224.
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DL 224 - Lab for DL 223
Credit Hours: 3
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DL 225 - Complete Denture Technique II
Credit Hours: 1
Continuing study of the fabrication of complete dentures. Laboratory work includes construction of complete maxillary and mandibular dentures using various posterior tooth forms on an adjustable articulator and procedures for relining and rebasing complete dentures.
Prerequisites: DL 115.
Concurrent registration in DL 226.
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DL 226 - Lab for DL 225
Credit Hours: 3
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DL 330 - Dental Laboratory Practice I
Credit Hours: 3
The fabrication of oral prostheses from casts and prescriptions of actual cases. The dentist-dental laboratory relationship is stressed. Students may choose cases in the specialty of their choice.
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DL 331 - Removable Partial Denture Technique II
Credit Hours: 1
Continuing study of advanced techniques in removable partial denture design. Laboratory exercises include the use of internal attachments, precision attachments, and advanced clasping techniques.
Prerequisites: DL 221.
Concurrent registration in DL 332.
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DL 332 - Lab for DL 331
Credit Hours: 2
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DL 333 - Restorative Technique II
Credit Hours: 1
Study of techniques for the construction of bridges combining resin material and gold framework. Minimum requirements are construction of one three-tooth maxillary and one three-tooth mandibular bridge, using plastic buildup veneering material.
Prerequisites: DL 223.
Concurrent registration in DL 334.
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DL 334 - Lab for DL 333
Credit Hours: 3
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DL 335 - Ceramics Technique I
Credit Hours: 1
Study of the physical properties and manipulation of porcelain, including staining and personalization and techniques for fabrication of porcelain crowns. The fabrication of porcelain units includes the preparation of dies, adoption of platinum matrices, firing and glazing. Minimum requirements are three porcelain jackets and three stained or personalized units.
Prerequisites: All first year courses.
Concurrent registration in DL 336.
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DL 336 - Lab for DL 335
Credit Hours: 1
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DL 337 - Orthodontic Technique I
Credit Hours: 1
This course includes all the technical aspects of orthodontics. The pouring, trimming and finishing of study models, wire bending technique, soldering, manipulation of self-curing acrylic and fabrication of removable and fixed orthodontic appliances.
Prerequisites: DL 111, DL 113.
Concurrent registration in DL 338.
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DL 338 - Lab for DL 337
Credit Hours: 1.5
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DL 440 - Dental Laboratory Practice II
Credit Hours: 4
Continuing practice in the fabrication of prosthetic appliances from casts and prescriptions furnished by local labs, dentists, the Veterans’ Administration Hospital and the School of Dentistry.
Prerequisites: DL 330.
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DL 441 - Senior Seminar
Credit Hours: 1
Preparation for the national R.G. Certification Examination. Comprehensive review of all aspects of dental technology, job opportunities, variations in state laws and ethics.
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DL 443 - Restorative Technique III
Credit Hours: 1
A continuing study of crowns, bridges and splints, including the use of precision attachments in ceramic bridges.
Prerequisites: DL 333.
Concurrent registration in DL 444.
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DL 444 - Lab for DL 443
Credit Hours: 3
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DL 445 - Ceramics Technique II
Credit Hours: 1
The advanced study of various techniques for bonding porcelain to metal and methods of personalizing porcelain used in bridge construction. Laboratory experience includes fabrication of six crown and bridge units including two single crowns.
Concurrent registration in DL 446.
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DL 446 - Lab for DL 445
Credit Hours: 1
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DL 447 - Orthodontic Technique II
Credit Hours: 1
A continuing study of the fabrication of all types of orthodontic appliances including the filling of prescriptions supplied by the Department of Orthodontics at Great Lakes Orthodontics, Ltd.
Prerequisites: DL 337.
Concurrent registration in DL 448.
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DL 448 - Lab for DL 447
Credit Hours: 1
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DL 450 - Dental Lab Specialties
Credit Hours: 4
The course is concerned with the continuation of advanced technical skill in the areas of specialization. Theory, design and application are stressed.
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DL 451 - Partial Denture Seminar
Credit Hours: 2
Limited seminar; permission of the department head is required for acceptance. Work is done in the ECC South labs and in private dental labs. The student constructs partial dentures for actual cases. Appliance design is emphasized.
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DL 453 - Complete Denture Seminar
Credit Hours: 2
Limited seminar; permission of the department head is required. The student designs and constructs actual cases at ECC South and at commercial dental labs.
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DL 455 - Ceramics/Restorative Seminar
Credit Hours: 2
Advanced ceramics techniques and experience working on actual cases in a commercial dental lab is offered to seminar students. Prerequisite: permission of the department head.
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DL 457 - Maxillofacial Prosthesis
Credit Hours: 1
An orientation in techniques of the laboratory phases of maxillofacial prosthodontics and the solving of simple maxillofacial prosthodontic laboratory problems. Topics will include facial prostheses, maxillary obturators, overlay appliances, prosthetic pharyngeal speech aids, radiation applicators and implant prostheses. Offered in cooperation with Roswell Park Memorial Institute. Requires permission of the department head.
Concurrent registration in DL 458.
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DL 458 - Lab for DL 457
Credit Hours: 1
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DL 470 - Dental Implantology
Credit Hours: 2
Didactic instruction and clinical application of the fundamentals of dental implants. The purpose of implants, metal selection, osseointegration, surgical techniques, prognosis and cost are some of the topics that will be presented. The advantages and disadvantages of the several implant systems available will be discussed.
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DL 475 - Cosmetic and Aesthetic Dentistry
Cosmetic dentistry is the use of methods of constructing restorations without metal substructure, results of which more closely resemble natural tooth structure. The course will include didactic, theoretical, clinical and laboratory state-of-the-art techniques. Pressed glass and composite restorations will be covered extensively.
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