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Fall 2014 Catalog [ARCHIVED CATALOG]
Course Descriptions
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Key to Course Descriptions
Abbreviations
(C) |
City Campus |
F/S |
Fall and Spring |
(N) |
North Campus |
SS |
Summer Session |
(S) |
South Campus |
F+ |
Offered every other Fall |
F |
Fall |
S+ |
Offered every other Spring |
S |
Spring |
N |
Non-Credit |
Course Outlines
Course outlines for all courses described in this catalog are available for viewing. To explore the general framework of a course design and view the expectations of student performance within a select course click on the link below. These descriptions provide the base upon which instructors build their own course syllabi for the individual sections offered by the academic departments. Individual sections may therefore vary somewhat from the descriptions given in the outlines.
Course Outlines |
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Health |
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HT 201 - First Aid Credit Hours: 3
The purpose of this course is to provide the citizen responder with the knowledge and skills necessary to recognize and respond in an emergency to help sustain life, reduce pain, and minimize the consequences of injury or sudden illness until professional medical help arrives.
Course Outcomes Upon completion of this course, the student will be able to:
- Explain how the EMS system works and the responder’s role in the EMS system;
- Initiate a plan of action for any emergency;
- Be able to provide care for injuries and sudden illnesses until professional medical help arrives;
- Identify the major risk factors for cardiovascular disease, and injury, and describe how to control them
- Be eligible to receive American Health Associations or Red Cross CPR/AED and First Aid certifications.
F/S, SS (C, N, S)
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HT 220 - Introduction to Disease Prevention Credit Hours: 3
This course is designed to provide the student with an introduction to the general principles of disease and how it affects the human body. Knowledge of various diseases and the individual effect on the organs of the body systems along with risk factors, symptoms and prevention will be detailed. This course will benefit those who plan to continue their study in health-related professions.
Course Outcomes Upon completion of this course, the student will be able to:
- identify health and disease status and key words in defining disease and disease prevention;
- analyze health risks related to various diseases such as cardiovascular disease, cancer, diabetes, neurological and musculoskeletal disease;
- recognize symptoms of various diseases and assess appropriate interventions in the traditional medical sense, as well as alternative methods. The student will prepare a case study on specific diseases and include symptoms, diagnostic means, treatment and outcomes; and
- interpret and appraise a variety of quality resources regarding health services involved in disease prevention. Students will research what sources are available through local, regional and national services.
F/S (C, N, S)
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Health Information Technology |
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MR 101 - Introduction to Health Information Credit Hours: 3
An introduction to the field of health information. Study and analysis of the functions of a health information department and its relationship to other departments within a health facility. Study of medical records, purposes, components and uses of the medical record are reviewed. Numbering, filing, storage and retrieval systems and the emerging electronic health records are discussed.
Course Outcomes Upon completion of this course, the student will be able to:
- understand where health information management fits into the health care delivery system including the roles and responsibilities of the health information management professional;
- explain the functions of a health information management department;
- define the standards of accrediting and licensing organizations;
- describe the flow of information into the medical record;
- define the content of the medical record;
- understand the most commonly used nomenclatures and classification systems, and the value of these systems in capturing and utilizing health information;
- describe the purpose and maintenance of various indexes and health registers;
- give examples of evaluation and management techniques of medical record keeping;
- cite examples of and apply current trends in health information recording; and
- understand current computer technology to chart controls, filing systems, and other record systems.
Corequisites: MR 102 F (N)
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MR 102 - Lab for MR 101 Credit Hours: 1
Basic experience in a simulated medical record /health information management department. Ethics, assembly, analysis, abstracting , numbering, filing and retrieval systems and electronic health record will be introduced.
Course Outcomes Upon completion of this course, the student will be able to:
- assemble the contents of the medical record;
- file medical records in terminal digit sequence;
- analyze the medical record and identify the deficiencies in documentation;
- complete a Master Patient Index manual/computerized for patient records and admitting office files;
- cite examples of storage and retention systems;
- design and complete medical record abstract(s);
- review and interpret patient indexes and registers;
- utilize current medical record software for chart tracking, deficiency reporting, and abstracting of identification data;
- write a policy and procedure for a particular function in the medical record department;
- develop a floor plan for our medical record department, incorporate a new filing system and show the flow of health information;
- design a form for a particular function in the medical record department; and
- participate in roll playing of ethical scenarios.
Corequisites: MR 101 F (N)
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MR 103 - Health Record Law Credit Hours: 3
Principles of law as applied to the health field, with practical reference to all phases of medical record/health information practice. Legal forms, release of information guidelines and the Health Insurance Portability and Accountability Act (HIPAA) will be presented.
Course Outcomes Upon completion of this course, the student will be able to:
- define the medico-legal terminology utilized in the course;
- demonstrate understanding of the basic concepts of law and the judicial system;
- identify the differences between a valid subpoena duces tecum and an invalid one;
- given a subpoena duces tecum, accurately describe the steps in dealing with specific types of problem records;
- state the property rights of a medical record;
- describe the legal implications of particular types of records;
- describe the proper method of correcting an error in a medical record;
- identify the retention requirements for medical records as stated by the accreditation agencies, licensing organizations, state law etc.;
- describe the procedure for assuring safe return of an original record, which has been subpoenaed, to court;
- demonstrate understanding of HIPAA;
- state the purpose of and need for confidentiality of incident reports;
- differentiate between personal and impersonal use of the record;
- discriminate between request that require authorization and those that do not;
- describe the reporting requirements for “sensitive” records;
- describe legal status of medical staff committee, QM, UR, minutes;
- describe the components of a legitimate consent;
- identify individuals authorized to give consent;
- given specific policies and procedures for release of patient information correctly respond to the requests;
- discuss: Patient Self Determination Act of 1990, durable power of attorney, health care proxy, living will, DNR orders, health care ethics, advanced directives, EHR and other pertinent issues;
- identify provisions of recently passed or impending legislation that would affect the management of health information and/or health record practice;
- describe the role of regulatory agencies, statutory, and regulatory law, and public health reporting requirements with regard to the use and disclosure of health information;
- demonstrate understanding of the Fraud and Abuse legislation;
- describe the steps in the ROI;
- maintain user access logs/systems to track access to and disclosure of identifiable patient data;
- demonstrate understanding of the Electronic Health Data Submission Standards; and
- describe the key provisions for the HIPAA Privacy Rule and Security Rule to whom they apply, and how they affect access to health information.
Prerequisites: MR 101, MR 102 S (N)
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MR 105 - Introduction to Coding, Classification & Reimbursement Systems Credit Hours: 3
This course includes a study of the principles of disease nomenclature and classifications systems, specifically an in-depth study of the ICD-9-CM medical coding and related reimbursement systems.
Course Outcomes Upon completion of this course, the student will be able to:
- identify the purposes of a disease and operation classification systems;
- identify, differentiate and apply general information regarding various classification systems and nomenclatures utilized in the health care field;
- identify the content and arrangement of the major divisions of ICD-9-CM;
- apply coding principles for abbreviation, punctuation, symbols, and other conventions and notations used in ICD-9-CM;
- assign ICD-9-CM codes for diseases, conditions, operations and non-surgical procedures according to accepted guidelines and principals
- define primary disease, principal diagnosis, principal procedure, and correctly sequence ICD-9-CM codes according to official sequencing guidelines;
- abstract, code and sequence diagnostic information from health records using ICD-9-CM; and
- monitor compliance with governmental, regulations and accreditation standards relative to coding.
Prerequisites: BI 150, BI 151, MA 115, MR 101, MR 102 Corequisites: MR 106 S (N)
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MR 106 - Lab for MR 105 Credit Hours: 1
This lab covers the application of the principles of disease nomenclature and classifications, specifically an in-depth study of the ICD-9-CM medical coding and related reimbursement systems.
Course Outcomes Upon completion of this course, the student will be able to:
- identify the purposes of a disease and operation classification systems;
- identify, differentiate and apply general information regarding various classification systems and nomenclatures utilized in the health care field;
- identify the content and arrangement of the major divisions of ICD-9-CM;
- apply coding principles for abbreviation, punctuation, symbols, and other conventions and notations used in ICD-9-CM;
- assign codes for ICD-9-CM diseases, conditions, operations and non-surgical procedures according to accepted guidelines and principals. (manually and using computerized encoder);
- define primary disease, principal diagnosis, principal procedure, and correctly sequence ICD-9-CM codes according to official sequencing guidelines;
- abstract, code and sequence diagnostic information from health records using and ICD-9CM;
- monitor compliance with governmental, regulations and accreditation standards relative to coding.
Prerequisites: BI 150, BI 151, MA 115 Corequisites: MR 105 or permission of the instructor. S (N)
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MR 107 - Health Information Assessment and Reporting Principles Credit Hours: 3
This course covers the standards and the basic areas of quality management, quality improvement, and the knowledge and skills needed to apply these principles in assessing the quality of patient care. In addition, the course includes the principles, standards and regulations pertaining to risk management, utilization review and health care statistical processes.
Course Outcomes Upon completion of this course, the student will be able to:
- Quality Management:
- differentiate between quality management, quality assurance, quality assessment and quality improvement;
- define quality as per Joint Commission definition;
- describe the evolution of quality assurance in health care;
- identify management information standards per the current JC Accreditation Manual for Health Care Organizations;
- state the components of a hospital-wide QA plan per JC standards;
- identify the tools used in the quality management process and know how to utilize them;
- describe the role of the health information professional in quality health care data collection, analysis and display and reporting; and
- conduct clinical pertinence review based on established criteria.
- Risk Management:
- describe the evolution of risk management in health care;
- identify legal imperatives and accrediting organization requirement for risk management;
- define the fundamental concepts of risk management;
- identify the role of the medical staff in risk management; and
- define outcome in relation to risk and interpret risk data.
- Utilization Review:
- define and know the purpose of utilization review in the health care setting;
- describe the external influences that have a significant impact on the development of UR programs;
- describe the current process of utilization monitoring and review programs; and
- evaluate and assess the implementation and effectiveness of a utilization review program.
- Statistical Reporting Principles:
- define health statistics and identify their sources and uses;
- calculate basic mathematical measures of rounding, metric conversion, percentage, measure of central tendencies, and measures of variability;
- define and compute common health rates and percentages;
- distinguish between raw and display data, and prepare various types of data displays;
- compile and retrieve complete and accurate clinical information using a variety of methodologies;
- accurately report vital statistics information using both manual and computerized processes;
- generate statistical reports and display statistical data through manual and computer means; and
- accurately abstract health records for generation of meaningful statistical data.
Prerequisites: MR 101, MR 102, MR 103 S (N)
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MR 203 - Advanced Coding, Classification & Reimbursement Systems Credit Hours: 3
Concurrent Procedural Terminology (CPT) coding conventions and guidelines will be presented along with various reimbursement systems (DRGs, ASCs, RBRVs, APCs).
Course Outcomes Upon completion of this course, the student will be able to:
- identify the purposes of a disease and operation classification systems;
- identify, differentiate and apply general information regarding variousclassification systems and nomenclatures utilized in the health care field;
- identify the content and arrangement of the major divisions of CPT and ICD-9-CM;
- differentiate among the following types of CPT and ICD-9-CM codes: Category, Subclassification, Ecodes, Vcodes, and procedure codes;
- apply coding principles for abbreviation, punctuation, symbols, and other conventions and notations used in CPT and ICD-9-CM;
- assign ICD-9-CM and CPT codes for diseases, conditions, operations and non-surgical procedures according to accepted guidelines and principals. (manually and using computerized encoder);
- define primary disease, principal diagnosis, principal procedure, and correctly sequence CPT and ICD-9-CM codes according to official sequencing guidelines;
- abstract, code and sequence diagnostic information from health records using CPT and ICD-9-CM; and
- monitor compliance with governmental, regulations and accreditation standards relative to coding.
Prerequisites: BI 150, BI 151, BI 152, BI 153, MR 105, MR 106, MR 250 Corequisites: MR 204 F (N)
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MR 204 - Lab for MR 203 Credit Hours: 1
This is a practical advanced application of the guidelines and conventions used in CPT coding. Various reimbursement systems (DRG’s, APC’s, RBRVS, ASC’s) for a variety of patient encounters will be discussed as well as coding quality control systems.
Course Outcomes Upon completion of this course, the student will be able to:
- sequence diagnoses and procedures to ethically and accurately optimize reimbursement;
- interpret principles of CPT coding to practice;
- assign CPT codes using medical records from a variety of settings;
- hospital emergency room;
- ambulatory surgery; and
- hospital outpatient.
- understand, apply CPT coding principals for the following sources:
- surgery;
- evaluation & management; and
- Mmedicine.
- interpret Principals of HCPCS coding;
- apply ICD-9-CM and CPT coding rules for a variety of healthcare encounters;
- differentiate between reimbursement systems utilized in different health care settings;
- identify the components of compliance plan;
- understand standards and regulations which impact coding professionals;
- delineate the steps in the coding audit process;
- monitor and comply with current State and Federal coding Regulations;
- develop job descriptions for coding personnel;
- develop audit tools and complete ICD-9-CM & CPT coding audits;
- utilize a variety of coding resources ; and
- list serves;
- journals;
- books; and
- web sites.
- utilize computerized encoders, groupers & educational software to enhance coding skills.
Prerequisites: BI 150, BI 151, BI 152, BI 153, MR 105, MR 106, MR 250 Corequisites: MR 203 F (N)
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MR 205 - Alternative Health Care Delivery Systems Credit Hours: 3
This is the study of specialized record systems following state, federal, and accreditation guidelines for alternative health care delivery systems such as long term care, ambulatory care, psychiatric, home health, managed care and other specialties. Details of record systems, reimbursement systems, and regulations will be discussed.
Course Outcomes Upon completion of this course, the student will be able to:
- become familiar with the methods of routine record keeping in alternative care settings;
- define content requirements for non-acute care records;
- define the standards of accrediting and licensing organizations;
- define the content of the medical record;
- interpret and respond to standards of licensure, accreditation, certification, and other regulatory agencies specific to alternative care records;
- define the flow and processing of clinical information for various healthcare systems;
- admission/patient registration process
- flow of record through the medical record department; and
- record completion processes and guidelines.
- understand the components of medical record both paper and electronic and reimbursement systems to include: ambulatory, long-term care, managed care, psychiatric and rehabilitation facilities;
- give examples of evaluation and management techniques of medical record keeping;
- cite examples of and apply current trends in health information recording; and
- understand current computer technology to chart controls, filing systems, and other record systems.
Prerequisites: MR 203, MR 204 Corequisites: MR 206, MR 253 S (N)
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MR 206 - Lab for MR 205 Credit Hours: 1
This course includes the application, review and investigation of specialized record systems following, state, federal, and accreditation guidelines for alternative health care delivery systems. These systems include long terms care, ambulatory care, psychiatric, home health, managed care and other specialties. Details of record systems, reimbursement systems and regulations will be applied.
Course Outcomes Upon completion of this course, the student will be able to:
- become familiar with the methods of routine record keeping in alternative care settings;
- define content requirements for non-acute care records;
- define the standards of accrediting and licensing organizations;
- define the content of the medical record;
- interpret and respond to standards of licensure, accreditation, certification, and other regulatory agencies specific to alternative care records;
- define the flow and processing of clinical information for various healthcare systems;
- admission/patient registration process;
- flow of record through the medical record department; and
- record completion processes and guidelines.
- understand the components of medical record both paper and electronic and reimbursement systems to include: ambulatory, long-term care, managed care, psychiatric and rehabilitation facilities;
- evaluate the current computer technology as it relates to chart controls, filing systems, and other record systems;
- differentiate between reimbursement systems utilized in different health care settings;
- identify the components of compliance plan;
- monitor and comply with current state and federal coding regulations;
- utilize a variety of health information resources ;
- list serves;
- journals;
- books;
- web sites.
Prerequisites: MR 203, MR 204 Corequisites: MR 205, MR 253 S (N)
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MR 208 - Health Care Reimbursement Credit Hours: 3
This course is designed to develop an understanding of the basic types of medical insurance programs available in today’s health care system. Practical applications of guidelines, conventions, and methodologies used in universal claims submissions, and reimbursement in various health care settings will be discussed. In addition, compliance with payer regulations and guidelines of various reimbursement systems will be introduced.
Course Outcomes Upon completion of this course, the student will be able to:
- explain medicolegal issues and the professional and career responsibilities of a medical insurance billing specialist;
- distinguish between basic insurance programs and contracts, including private insurance, managed care, Medicaid, Medicare, TRICARE, CHAMPVA, workers’ compensation, and other disability programs;
- state the fundamentals of health insurance coverage and describe various types of health insurance programs;
- demonstrate the use of source documents that relate to processing insurance claims;
- describe the insurance billing specialist’s role in the collection process and name payment and credit options available to patients;
- state ways to track reimbursement, interpret an explanation of benefits (remittance advice), and demonstrate completion of an authorization form, claim tracer, and an appeal;
- demonstrate use of diagnoses coding utilizing the International Classification of Diseases,9th Revision, (ICD-9-CM) reference book;
- demonstrate use of procedural coding utilizing the Current Procedural Terminology (CPT) reference book;
- demonstrate completion of the HCFA-1500 claim form for private insurance, managed care, Medicaid, Medicare, TRICARE, CHAMPVA, and worker’s compensation carriers;
- evaluate the key reimbursement systems in healthcare such as Diagnoses Related Groups, (DRG’s), Relative Value Studies (RVS), Resource Based Relative Value Scale (RBRVS) and the Ambulatory Payment Classification System (APC);
- differentiate the relationship between various coding and classification systems utilized in the health care reimbursement process;
- research and apply appropriate Federal, State, & Private Payer guidelines/regulations. (CMS, HCFA, Third Party Payers);
- process claims for reimbursement to include:
- manual and electronic preparation of claims;
- tracing claims;
- sequence of filing (eg. Primary vs. secondary);
- reconciling payments/rejections; and
- inquiry and appeal process.
- apply managed care policies and procedures for referrals, recertification and fee schedule payments; and
- list ways of analyzing and controlling the payment collection process which includes: collecting/updating demographic data, billing cycles and itemization, aging/controlling accounts receivable and the collection process.
Prerequisites: MR 105, MR 106 F/S (N)
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MR 209 - Computer Systems in Health Care Credit Hours: 2
This course is designed to provide a conceptual understanding of computerized information systems and their growing importance in the health care industry. This course explores these issues by studying the past, present and future of computers and technology in the health care environment. Basic concepts, theories and models underlying the science of information are examined.
Course Outcomes Upon completion of this course, the student will be able to:
- discuss ways computers affect health information management;
- define common components of computer systems;
- describe computer history, current capabilities and future developments in the health care environment;
- describe specialized career opportunities for health information managers with accomplished computer skills;
- describe information flow in the health care industry and the computer as a necessary tool to meet the information needs;
- differentiate between system and application programs;
- list specific health care application packages and their value to the health information services;
- demonstrate knowledge of current and future trends in the computerization of transcribed health information;
- describe the ethical controversy of computers in the health care environment;
- apply systems analysis and design techniques to the determination of requirements, selection, and evaluation of health information computer applications;
- analyze the information processing needs of the health care organization related to primary and secondary patient data;
- explain the role of strategic planning for information processing in a health care facility;
- apply database management concepts;
- retrieve, analyze, and present health information;
- implement security, audit, and control systems in health information applications;
- apply governmental regulations and accreditation standards when designing & implementing health care computer systems; and
- recognize the importance of strategic information systems planning to a healthcare organization.
Prerequisites: CS 101, OF 101 or OF 102 or OF 111, MR 101, MR 102, MR 105, MR 106 Corequisites: MR 210 F (N)
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MR 210 - Lab for Computerized Systems in Health Care Credit Hours: 1
This course will focus on the applications of computers and information systems in the health care industry. Hands-on experience in the use of computers and specific health information application software will be explored. Systems analysis, transcription, communication applications and current topics in health information systems will be addressed.
Course Outcomes Upon completion of this course, the student will be able to:
- demonstrate the operation and daily care of equipment;
- converse with peers about current technological applications in health information services, as well as the latest technological advances;
- demonstrate knowledge of current and future trends in the computerization of transcribed health information;
- demonstrated systems analysis and design techniques to the determination of requirements, selection and evaluation of health information computer applications;
- analyze the information processing needs of the health care organization related to primary and secondary patient data;
- read and interpret computer output for selected health data systems;
- abstract health record for the collecting and processing of statistical data;
- abstract data from health records for research projects and special studies;
- demonstrate ability to learn new skills and technologies;
- identify types of computerization that health information practitioners can utilize;
- design form displays for collection of data and design simple patient data bases;
- perform database queries and design reports for reporting purposes;
- abstract and Retrieve patient data from departmental databases;
- prepare data for presentation;
- evaluate and select computer equipment and software programs;
- utilize with accuracy multiple health care application packages to include Encoder, Grouper, MPI, Patient Abstracting, Case Mix Analysis, Transcription, Internet, Registries, and e-mail etc. ; and
- identify governmental regulations, legislation & accreditation standards which impact health care computer systems.
Prerequisites: MR 101, MR 102, MR 105, MR 106, CS 101, OF 101 or OF 102 or OF 111 Corequisites: MR 209 F (N)
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MR 211 - Topics in Health Information Management Credit Hours: 2
A variety of topics regarding the subject-related field will be presented. Registries, ICD-10-CM/PCS, management in the health care environment, preparation for HIM careers and professional development, and current trends in the health information management (HIM) profession will be addressed.
Course Outcomes Upon completion of this course, the student will be able to:
- determine personnel needs for the HIM Department and monitor employee staffing levels in the workplace;
- describe short terms and strategic planning techniques which are commonly a part of the HIM and health care atmosphere;
- explain employee integration, motivation and conflict situations which are unique to the health care environment;
- demonstrate conflict resolution methods for personal, small group and organizational problems related to the health care environment;
- relate the dynamics of the budgeting procedure to HIM, including initial preparation, review and the approval process, as well as monitoring budget variances;
- develop transition plans for implementation of new or revised systems within the HIM Department;
- determine equipment/supply needs as well as space requirements for new and revised systems within the HIM department;
- develop a policy and procedure that relates to a specific function in the HIM department;
- discuss the expanding career opportunities for health information management professionals;
- discuss current uses of data related to the Health Information Management profession;
- understand the importance of keeping current with issues facing health care in general and the Him profession in particular;
- describe and discuss the organization and operation of a hospital-based cancer program, as required by the American College of Surgeons;
- apply principles of cancer registry operation to accurately find, register, index, abstract and follow cancer patient data; and
- describe and define various terms regarding or involving the process of cancer, cancer treatment modalities, cancer stages and disease prognosis.
Prerequisites: MR 101, MR 102, MR 105,MR 106, MR 107 S (N)
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MR 212 - Coding Seminar Credit Hours: 3
This course offers a practical medical coding opportunity using both manual and computerized systems. An advanced application with integration of ICD-9-CM and CPT classification systems will be used to code hospital, physician inpatient and outpatient diagnoses and services. Reimbursement methodologies for a variety of health care providers from various settings will also be applied to include the financial impact analysis and case mix reporting. Systems used to meet medical coding compliance guidelines, fraud and abuse prevention and regulatory compliance will be studied.
Course Outcomes Upon completion of this course, the student will be able to:
- accurately assign and sequence ICD-9-CM and HCPCS codes for ambulatory and inpatient services (both hospital and physician components);
- interpret ICD-9-CM and HCPCS coding guidelines published in Coding Clinic, CPT Assistant, and other nationally recognized publications;
- research and apply medical necessity criteria for a variety of health care services and providers;
- conductICD-9-CM and HCPCS coding audits based on appropriate sampling techniques and official coding guideline;
- research national coding benchmarks, salaries, and credentials;
- write coding policies and procedures for the variety of healthcare providers and settings;
- utilize and compare computerized encoders;
- calculate reimbursement for inpatient and outpatient services to include APC’s, DRG’s, and RBRVS payments;
- utilize coding and reimbursement data for management purposes (forecasting, planning etc); and
- write a coding compliance plan utilizing the Office of the Inspector General (OIG) model.
Prerequisites: BI 150, BI 151, BI 152, BI 153, MA 115, MR 105, MR 106, MR 203, MR 204, MR 250 S (N)
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MR 215 - Electronic Medical Records Lab Credit Hours: 1
Using a Microsoft Windows environment and MEDENT, students will learn the capabilities of a medical practice management program. Databases of patients, procedures, diagnoses, referring physicians, claim centers, and service facilities will be created and maintained. Students will learn to schedule, coordinate and monitor appointments and inpatient/outpatient admissions and procedures, as well as utilize electronic technology to receive, organize, prioritize, and transmit information.
Course Outcomes Using the MEDENT electronic medical record system, students will be able to demonstrate the following knowledge and skills:
- prepare medical records using electronic data and identify the benefits of creating an electronic database for patient information in a medical office;
- create and edit a patient chart within the MEDENT system;
- navigate through MEDENT using Chart Central;
- identify “meaningful use”;
- enter and record patient demographics;
- schedule and change appointments;
- create and respond to triages and to-dos;
- retrieve, create, and revise MEDENT documents;
- enter and organize data in the patient chart, including vital signs, medications, allergies, labs, x-rays, etc.;
- generate reports; and
- identify the proper procedure for release of medical records.
Corequisites: MR 208 F/S (N)
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MR 250 - Health Concepts Credit Hours: 3
Introduction to the study of disease with emphasis on etiology; major signs, symptoms and manifestations; diagnostic and laboratory tests, medical and surgical terminology as applicable, clinical course and prognosis. Basic principles of pharmacology and other treatment modalities specific to diagnostic groups will be addressed. Application of knowledge of disease pathology to the identification, classification and abstraction of pertinent clinical data from health records.
Course Outcomes Upon completion of this course, the student will be able to:
- define and interpret essential medical terms;
- identify the mechanisms of disease/diagnosis/treatment;
- classify diseases according to etiology;
- identify various diagnostic techniques;
- identify and describe the characteristics of benign and malignant tumors;
- given disease terms for the following body systems, identify the etiology and describe the pathology, major symptoms and treatments (medical & surgical). Body systems including:
- heart/blood vessels/circulatory system;
- lungs/respiratory system;
- digestive tract/liver/gallbladder;
- endocrine system;
- integumentary system;
- musculoskeletal system;
- urinary system;
- reproductive system; and
- neurological nervous system.
- describe the structure and state the function(s) of the body systems listed above;
- understand the administration and classification of pharmaceuticals;
- identify the pharmaceutical treatments (prescription and non-prescriptions) utilized to treat different diseases within each body system;
- utilize the information learned in this course to make decisions that apply to the abstracting, classifying, indexing, and coding of health related data;
- complete a research paper on a specific disease; and
- research a treatment modality and present findings to the class.
Prerequisites: BI 150, BI 151, BI 152, BI 153, MA 115, MR 101, MR 102, MR 105, MR 106 S (N)
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MR 252 - Professional Practice Experience I Credit Hours: 3
Enables student to utilize the knowledge and skills obtained in previous classroom instruction in a supervised clinical setting through placement at a health care facility. Students will participate in the actual functioning of a health information/medical record department under the supervision of the medical record manager.
Course Outcomes Upon completion of this course, the student will be able to:
- apply technical skills and knowledge learned in the classroom in a variety health care settings;
- read and interpret all departmental policies and procedures;
- recognize relationships and flow of information between the medical record/health information departments in a health care facility;
- demonstrate skills in the various technical aspects of health information operations;
- identify the practice of registered health information technicians, registered health information administrators, and other health care personnel in varied health care settings by observations and interactions with these individuals;
- perform tasks in the medical record/health information department at the level necessary to understand administrative and personnel implications of each position;
- demonstrate the entry level competencies for registered health information technicians;
- obtain information regarding ownership, services, facilities and patient population of the professional practice site;
- accurately assemble and analyze records of discharged patients for quantitative deficiencies;
- understand the filing and retrieval system and follow all established procedures;
- process a selection of requests for information in accordance with medical record/health information and facility policy and procedures;
- apply the appropriate coding system to accurately code all diagnoses and procedures;
- extract health information from the patient record to meet the variety of data base requirements according to facility policies and procedures;
- comply with all medical record/ health information department policies, procedures, and rules;
- demonstrate good work habits in carrying out assigned tasks;
- demonstrate regard for confidentiality and respect for the dignity and rights of others;
- display a professional demeanor;
- communicate effectively using verbal and written communication techniques at each professional practice site;
- demonstrate dependability by being punctual and completing assignments in a timely, accurate, and thorough manner; and
- conduct one’s self in an ethical manner reflective of the AHIMA Code of Ethics and the academic Code of Conduct.
Prerequisites: BI 150, BI 151, MA 115, MR 101, MR 102, MR 103, MR 105, MR 106 SS (N)
A “C” or better must be obtained in all prerequisite courses to be eligible to take this course. A C- is not an acceptable grade. |
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MR 253 - Professional Practice Experience II Credit Hours: 1.5
Enables student to utilize the knowledge and skills obtained in previous classroom instruction in a supervised clinical setting through placement at a healthcare facility. Students will participate in the actual functioning of a health information/ medical record department under the supervision of a medical record manager.
Course Outcomes Upon completion of this course, the student will be able to:
- apply technical skills and knowledge learned in the classroom in a variety health care settings;
- read and interpret all departmental policies and procedures;
- recognize relationships and flow of information between the medical record/health information departments in a health care facility;
- demonstrate skills in the various technical aspects of health information operations;
- identify the practice of registered health information technicians, registered health information administrators, and other health care personnel in varied health care settings by observations and interactions with these individuals;
- perform tasks in the medical record/health information department at the level necessary to understand administrative and personnel implications of each position;
- demonstrate the entry level competencies for registered health information technicians;
- obtain information regarding ownership, services, facilities and patient population of the professional practice site;
- accurately assemble and analyze records of discharged patients for quantitative deficiencies;
- understand the filing and retrieval system and follow all established procedures;
- process a selection of requests for information in accordance with medical record/health information and facility policy and procedures;
- apply the appropriate coding system to accurately code all diagnoses and procedures;
- extract health information from the patient record to meet the variety of data base requirements according to facility policies and procedures;
- comply with all medical record/ health information department policies, procedures, and rules;
- demonstrate good work habits in carrying out assigned tasks;
- demonstrate regard for confidentiality and respect for the dignity and rights of others;
- display a professional demeanor;
- communicate effectively using verbal and written communication techniques at each professional practice site;
- demonstrate dependability by being punctual and completing assignments in a timely, accurate, and thorough manner; and
- conduct one’s self in an ethical manner reflective of the AHIMA Code of Ethics and the academic Code of Conduct.
Prerequisites: BI 150, BI 151, MA 115, MR 101, MR 102, MR 103, MR 105, MR 106, MR 252 Corequisites: MR 205, MR 206 S (N)
A “C” or better must be obtained in all prerequisite courses to be eligible to take this course. A C- is not an acceptable grade. |
History |
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HI 103 - African-American History Credit Hours: 3
This course will survey the major topics and events of African-American history from 1865 to the present. This course will also examine the role of social justice and culture in the plight of African-Americans in their struggles for freedom in America.
Fulfills SUNY General Education – American History for students scoring 85 or above on the NYS Regents Exam in U.S. History.
Course Outcomes Upon completion of this course, the student will be able to:
- identify the major periods and issues in African-American history since 1865;
- demonstrate knowledge of a basic narrative of African-American history, including political, economic, social, and cultural history;
- identify seminal events, movements, and institutions in African-American history since 1865, along with the key figures, groups, and ideas that contributed to their creation and development;
- analyze how shared institutions in American society have affected different groups;
- articulate the importance of historical analysis; and
- compare and contrast the experiences of African-Americans with those of other diverse populations.
F/S (C, N, S)
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HI 104 - History of Technology Credit Hours: 3
This course will explore the development of technology from ancient times to the present, as well as the interaction of technology with contemporary society. We will also examine the context which enables technological change, the contributions of some outstanding scientists, and the role of ethics.
Course Outcomes Upon completion of this course, the student will be able to:
- define technology and technological activity;
- describe various theoretical models of technology transfer;
- identify the major periods of technological change;
- critically analyze the impact of technology;
- articulate clear ideas about technology and culture;
- understand the relationship between technology and the environment;
- identify key inventors and dates in the history of technology;
- learn about historical narrative; and
- analyze the relationship between technology and other disciplines and fields of study.
F/S (C, N, S)
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HI 181 - East Asia to 1800 Credit Hours: 3
This course is a survey of the history of East Asia (China, Korea, Japan, and Vietnam) from antiquity to 1800. Emphasis is placed on political, intellectual, and cultural change. It will examine what is distinctive about East Asian civilization, the transformation of Japan from the Heian period through the decline of the Tokugawa shogunate, the Chinese dynastic cycle, the roles of Confucianism and Buddhism, as well as urbanization and popular culture.
Course Outcomes By the end of this course, participants should:
- demonstrate a working knowledge of the history of China, Japan, Korea, and Vietnam, and their basic chronologies to 1800;
- demonstrate a clear understanding of the major religions and philosophies of East Asia such as Confucianism, Buddhism, Taoism, and Shinto;
- discern major historical issues of cross-regional social, political, or cultural importance;
- compare East Asian cultures in national or international contexts;
- evaluate and apply primary source texts to broad historical themes;
- explain historical change and continuity in East Asian history;
- develop clear arguments using recognized historical methods; and
- interpret and use primary sources.
F/S (S)
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HI 182 - East Asia since 1800 Credit Hours: 3
This course presents a survey of the modern experiences of China, Korea, Japan, and Vietnam. The emphasis will be on the period from 1800 to the present, to examine these countries’ experiences with nationalism, world war, civil war, revolution, and modernization along with the tenacity of tradition. The course also will examine the relationships among these nations and their significance in the modern world.
Course Outcomes By the end of this course, participants should:
- demonstrate a working knowledge of the history of China, Japan, Korea, and Vietnam, and their basic chronologies since 1800;
- demonstrate a clear understanding of the major political movements of 19th and 20th century such as fascism in Japan and communism in China;
- discern major historical issues of cross-regional social, political, or cultural importance;
- compare East Asian cultures in national or international contexts;
- evaluate and apply primary source texts to broad historical themes;
- explain historical change and continuity in East Asian history;
- develop clear arguments using recognized historical methods; and
- interpret and use primary sources.
F/S (S)
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Homeland Security |
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HS 100 - Introduction to Homeland Security Credit Hours: 3
An introductory course to homeland security which will provide students with a basic understanding regarding the practices and principles of homeland security including, but not limited to, a study of the formation of the Department of Homeland Security, the Patriot Act and other legislation pertaining to homeland security. Students will also receive a fundamental understanding of terrorism.
Course Outcomes Upon completion of this course, students will have a thorough understanding of what the term Homeland Security means and how our government completely reorganized 22 different departments or agencies into one department responsible for Homeland Security.
F/S (C, N, S)
This course can be used as a criminal justice elective or an open college elective. |
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HS 105 - Terrorism and Hate Crimes Credit Hours: 3
An in-depth examination of domestic and international terrorism and the threats posed on our homeland security. In addition, students will gain an understanding of legislation concerning both hate crimes and terrorism. Class can be used as a criminal justice or open college elective.
Course Outcomes Upon completion of this course, the student will be able to understand the threats posed by terrorism to our security. Students will have an understanding as to the root causes, the dangers posed by weapons of mass destruction and how our government is responding to these threats (counter terrorism techniques). Upon completion students will also have an understanding of hate crimes and the differences between hate crimes, terrorist crimes and traditional crimes.
F/S (C, N, S)
This course can be used as a criminal justice or an open college elective. |
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HS 200 - Intelligence Analysis & Security Management Credit Hours: 3
This course will provide instruction on how to conduct a “risk assessment analysis” for use by government entities, a community or an individual business. It will provide an examination of the theories and accepted practices that drive security planning and threat assessment. Students will learn how to write a plan to protect critical infrastructure, large public gatherings, or even an entire community by proper planning and usage of accepted counter terrorism techniques. The techniques and methodologies taught can be utilized in both the public and private sector.
Course Outcomes Upon completion of the Course the student should be able to:
- demonstrate operational knowledge of intelligence gathering and analysis pertinent to homeland security and other threats facing government and private sectors;
- outline basic intelligence policies and functions of the United State Government;
- evaluate the dependability and reliability of source information;
- describe the foundation and goals for security;
- identify, describe and analyze threats to national and international safety and security; and
- apply ethical and professional behavior to intelligence gathering and operations.
Prerequisites: HS 100, HS 105 F (C, N, S)
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HS 210 - Incident Command Credit Hours: 3
This course will start with the basis incident command covered in the FEMA Introduction to Incident Command (ICS-100) and also in the National Incident Management system (referred to as NIMS). It will cover in detail the components of the basic Federal Emergency Management Course (FEMA) in Incident Command (ICS 200) and the Intermediate ICS course (ICS 300). The course will also provide a general understanding and coverage of topics of the Advance Incident Command Courses (ICS 400,500, 600 and 700). In addition, students will also be familiarized with Federal National Response Plan, the National Incident Management System (NIMS) and how this all ties together.
Course Outcomes Upon completion of this course, the student will be able to understand the incident command system including situations and emergencies that involve multi jurisdictional responses. The student will also understand the National Response Plan and how it can be applied to local disaster/emergencies.
S (C, N)
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Honors Program |
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HP 200 - Honors Capstone Credit Hours: 3.0
A seminar required of all students in the Honors Program; designed to provide an immersive, innovative and interdisciplinary learning experience. The course may be presented by a single instructor or team-taught by faculty in two different areas of specialization. The course will focus on a specific theme or area of interest, with the instructor(s) facilitating discussion and incorporating the continued development of critical thinking skills on the topic. The end result will be the production of an original research, creative or service learning project.
Course Outcomes Upon completion of this course, the student will be able to:
- through class discussion and/or written work, demonstrate an ability to critically assess colloquium topics;
- produce an original capstone project demonstrating critical thinking and related to the theme of the course. The project may be individual, small group (2-3 students) or done as a class. Examples could be an original research paper or project, the production of some creative work ranging from artistic expression (a reading of original poetry on a specific theme, an exhibition of artwork or photographs) to engineering design, or participation in a service learning experience; and
- share the project with a wider community. Examples include submitting the produced project to a nationally or academically recognized competition or conference; public performance, display or lecture; community service action.
Prerequisites: Must be an Honors Program student. F/S C,N,S
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Hotel Restaurant Management |
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HR 111 - Hospitality Service Seminar Credit Hours: 3
A course designed to introduce students to the comprehensive scope of the hospitality industry. Emphasis will be on the past, present and future of the industry, career opportunities, characteristics of various hospitality operations and skills required to be successful, with a focus on the importance of the service concept.
Course Outcomes Upon completion of this course, the student will be able to:
- describe an overview of the hospitality industry—past, present, and future;
- list hospitality career opportunities;
- explain characteristics of each of various hospitality operations;
- demonstrate the skills necessary to be effective in the hospitality industry; and
- explain the importance of customer/patient service in the hospitality industry.
F (N)
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HR 112 - Hospitality Cost and Purchasing Control Credit Hours: 3
A study of the concepts, terminology and mathematical procedures involved in cost analysis, purchasing control and budgeting. Systems for control for all costs will be examined. Students will operate their own restaurant in concert with other students, making management, menu and cost decisions through the use of computer simulation.
Course Outcomes Upon completion of this course, the student will be able to:
- list types of costs incurred in hospitality operations;
- describe the purpose of budgeting and the steps to take in the development of a budget;
- calculate food cost percentages and evaluate food cost results;
- discuss cost, volume, and profit relationships;
- describe techniques used to control labor cost as well as other types of costs; and
- discuss food and beverage purchasing, receiving, storing, and issuing control.
S (N)
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HR 123 - Supervisory Development in Hotel Restaurant Management Credit Hours: 3
This course presents the information required to successfully supervise hospitality employees. Emphasis will be placed on the functions of management, workplace diversity, communication, recruitment, selection, training and evaluation of staff. Consideration will also be given to planning, decision-making and delegation as it relates to the hospitality environment.
Course Outcomes Upon completion of this course, the student will be able to:
- discuss the supervisor’s role as manager and leader in a hospitality operation;
- discuss issues involved in workplace diversity;
- describe the communication process and its central role in managing people at work;
- summarize the elements required in creating a positive work climate;
- describe the procedures involved in developing job expectations;
- define procedures used to recruit, select, train, evaluate, and discipline hospitality employees; and
- discuss planning, decision-making, and delegation as it relates to the hospitality industry.
F/S (C, N)
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HR 124 - Bar and Beverage Management Credit Hours: 3
Bar management, including selection and service of alcoholic beverages, cost controls, storage and bar controls, licensing, and legal aspects of the alcohol beverage industry.
Course Outcomes Upon completion of this course, the student will be able to:
- demonstrate how wines, beers, and spirits are made, purchased, controlled, and mixed into different types of drinks;
- provide a level of customer service required in the industry today;
- implement controls to ensure profit;
- develop and implement a successful marketing plan for a beverage operation;
- identify the laws and regulation impacting the beverage industry; and
- meet the requirements for Tips certification.
F/S (N)
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HR 135 - Food Preparation Techniques Credit Hours: 4
A study of the fundamental principles of food preparation and laboratory experience in high standards of production; attractive service, selection of equipment for work and the effective use of time and emphasis on basic food preparation techniques, including the principles of preparation and the use of convenience foods in the areas of egg cookery, appetizer, desserts, vegetables, stock and soups, sauces, cereals, pasta, meats, poultry and seafood.
Course Outcomes Upon completion of this course, the student will be able to:
- apply the basic cooking principles and techniques used in food preparation;
- identify and demonstrate proper usage of food service equipment;
- implement quality standards in food preparation (i.e. color, texture, appearance, degree of doneness, etc.);
- list leading nutrients, food sources, amount of servings, and examples of well balanced meals;
- implement sanitary food handling techniques;
- implement a standardized recipe; and
- demonstrate merchandising techniques with regard to plate presentation, garnishing, etc.
F (N)
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HR 136 - Sanitation Credit Hours: 2
Introduces the student to the factors contributing to contamination of food and food preparation facilities. Managerial considerations will be discussed, as well as cleaning, sanitizing agents, approved building material and state and federal governance. A nationally recognized ServSafe certification exam will be administered at the conclusion of the course.
Course Outcomes Upon completion of this course, the student will be able to:
- distinguish the factors contributing to biological, chemical, and physical contamination of food;
- state the procedures for the proper receipt, storage, and service of fresh and frozen food;
- identify the physical characteristics of materials needed for the construction and maintenance of a safe and sanitary foodservice environment;
- list the factors necessary for managing a safe and sanitary foodservice environment; and
- successfully complete the EF/NRA Sanitation Manager’s Certification Exam with a minimum score of 75%.
F/S (C, N)
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HR 261 - Hospitality Operations I Credit Hours: 7
This course is concerned with the theory and practical application of sound business practices in the program’s restaurant and food facilities. The students rotate through station assignments involving menu planning, equipment usage, safety and sanitation, food production, purchasing, receiving, operational controls, etc.
Course Outcomes Upon completion of this course, the student will be able to:
- demonstrate the proper operation, cleaning, and maintenance of foodservice commercial equipment;
- demonstrate technical skills specific to each production, service, and supervisor station;
- perform costing calculations. The student will determine the food cost of menu items;
- develop a menu based on analysis of sales and production, histories, determine quantities, extend recipes, complete food requisitions using laboratory procedures;
- apply operational controls of production, costing of food, supplies, beverages, and staffing. The student must plan the menu and determine selling prices to maintain laboratory food cost percentage;
- perform inventory calculations. The student will count, weigh, and mark items in inventory, determine cost, extend values for their stations in duplicate;
- produce quality menu items for customers using quantity food applications and quality controls;
- implement standardized procedures for receiving, storing, and handling of food products. The student will count, weigh, and mark incoming receivables and disperse them to proper storage, distribute requisitioned item using laboratory procedures;
- perform proper sanitation and safety procedures;
- formulate and implement a plan of action to promote, merchandise, and/or stimulate sales;
- apply where appropriate any legal codes, laws, or statues that impact the operation;
- compile the sales vs. production form. The student will acquire sales and compare to the daily production forms, determine the differences for food and supplies;
- complete a manager’s operating report including total revenues, cost of merchandise sold, operating supplies, contribution margin; and
- project themselves as hospitality professionals to customers and each other.
F (N)
This course will be scheduled for one half semester. |
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HR 262 - Hospitality Internship Credit Hours: 4
The object of this course is to acquaint students with management experience by participating at a hospitality location off campus. Primary emphasis will be on food and beverage service, sanitation, operational controls, promotional strategies, human resource management and processing financial information. It is designed to be a capstone activity.
Course Outcomes Upon completion of this course, the student will be able to:
- construct a professional resume;
- demonstrate an understanding of appropriate interviewing skills;
- demonstrate appropriate customer service skills;
- apply supervisory skills (i.e. communicating, training, motivating, evaluating, delegating, diversity, planning, and organizing) to a specific hospitality operation;
- prepare food on a specific menu;
- describe the promotional strategies of the intern site location;
- discuss the basic functions related to the operation of the front desk and the coordination of the guest cycle if appropriate;
- prepare and serve wines, beers, and spirits in the hospitality beverage operation;
- implement sanitation procedures as it applies to the hospitality location;
- provide examples of fundamental cost control techniques and purchasing procedures;
- demonstrate computer literacy;
- describe budgets and financial reports;
- discuss the laws and regulation impacting the hospitality location; and
- demonstrate effective report writing.
S (N)
This course will be scheduled for one-half semester. |
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HR 273 - Hospitality Financial Information Systems Credit Hours: 3
The hospitality industry requires large volumes of paperwork and communication in order to insure proper coordination of services and internal controls. Computer systems and programs have been developed to assist management in eliminating excessive paperwork and coordinating services and internal controls. This course is designed to assist the student in developing literacy with programs presently in use in the hospitality industry.
Course Outcomes Upon completion of this course, the student will be able to:
- explain hospitality financial statements and the types of management decisions that affect them;
- design a spreadsheet for the hospitality industry; and
- apply financial analysis software used in the industry today.
F (N)
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HR 274 - Front Desk Operations Credit Hours: 3
An introductory study of all aspects of the front office of hotels and motels. Topics will include reservation procedures, rooming procedures, front office accounting, interpersonal communications and the handling of cash and credit.
Course Outcomes Upon completion of this course, the student will be able to:
- perform basic functions related to the operation of a hotel front desk;
- provide a level of service required in the industry today;
- apply general principles of recordkeeping, auditing, and revenue control;
- coordinate the guest cycle; and
- identify and correct problems which arise in normal day-to-day hotel operations.
S (N)
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HR 285 - Promotional Strategies in Hospitality Credit Hours: 3
This course focuses on the principles of hospitality promotions as a key management function. Emphasis will be on information systems, consumer behavior and the development, implementation and evaluation of a hospitality promotional plan.
Course Outcomes Upon completion of this course, the student will be able to:
- discuss the principles of hospitality promotions as a key management function;
- describe market information systems, research, and analysis;
- discuss the behavior of the hospitality consumer as they go through the purchase decision;
- develop a promotional plan/strategy for a hospitality operation;
- discuss the implementation of a hospitality promotional plan through advertising, promotion, merchandising, and personal selling; and
- explain the process of promotion, evaluation, and control.
F (N)
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HR 286 - Hospitality Operations II Credit Hours: 7
This course is designed to emphasize the personnel management skills necessary to manage a food service operation. Its concern is on technical expertise in managing a food service operation in addition to performance evaluations, motivational techniques, troubleshooting, problem solving, training, etc.
Course Outcomes Upon completion of this course, the student will be able to:
- demonstrate and perfect technical skills specific to each production, service, and station assignment;
- evaluate peer performance objectively;
- appraise operational problems and recommend problem solving ideas;
- perform the functions of management as they relate to various stages of laboratory experience; and
- demonstrate and contribute to a positive work environment. The student will exhibit a willingness to contribute to the success of the operation and demonstrate team involvement.
S (N)
This course will be scheduled for one-half semester. |
Human Services |
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HU 101 - Human Services II Credit Hours: 3
An exploration of the responsibilities of society as it attempts to deal with poverty, crime, mental and physical disabilities, children in trouble, the aged, family breakdown, unemployment and other social problems. Detailed study of public and private programs to alleviate these conditions, with special emphasis on local community resources. Agency personnel will be brought into the classroom to provide primary source accounts of their roles. Optional volunteer work available.
Course Outcomes Upon completion of this course the student will have demonstrated:
- an understanding of the social welfare system, its business, history, and future;
- an understanding of the specific social problems such as poverty, crime, juvenile delinquency, racism, family problems, gerontology and physical / psychological handicaps;
- an understanding of how our social welfare system addresses social problems in order to assist individuals and groups to cope and enhance the social functioning of all; and
- to critically analyze specific human service delivery systems.
Prerequisites: HU 100 F/S (C, N, S)
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HU 102 - Introduction to Helping Relationships Credit Hours: 3
An introduction to the generic principles and methods of the helping relationship; a study of the methods of assisting the professional in casework, group work, individual counseling, group counseling and community organization. Listening, observing, communicating and interviewing skills are emphasized.
Course Outcomes Upon completion of this course the student will have demonstrated:
- the ability to conduct a person-centered interview including use of paraphrasing, open ended questions direct and indirect leads;
- an understanding of the basic principals of counseling and psychotherapy;
- an understanding of a number of specific counseling techniques including but not limited to reality therapy, transactional analysis, rational emotive therapy and Gestalt Therapy; and
- a greater understanding of self and their personality functioning.
Prerequisites: HU 100 F/S (C, N, S)
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HU 103 - Human Services IV Credit Hours: 3
Educationally-directed placement in an agency in which the student learns by assisting in the delivery of human services to individuals, small groups, families, or organizations. On-campus seminar correlates students’ fieldwork experience with theoretical knowledge.
Course Outcomes Upon completion of this course the student will have demonstrated:
- an understanding of the world of work in a human service agency;
- an understanding of client problems and issues; and
- an understanding of treatment and assistance techniques.
Prerequisites: HU 100 F/S (C, N, S)
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Industrial Technology |
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IT 100 - Machine Tools/ Computerized Numerical Control (CNC) Credit Hours: 3
This course is a study of all basic machine tools; it encompasses theory, design and applications, including CNC fundamentals.
Course Outcomes Upon successful completion of this course the student will be able to:
- use various hand tools;
- use various measuring instruments;
- describe machine tool variables;
- operate manual and CNC machine tools; and
- use a CAM program.
F/S (N)
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IT 102 - CNC Mill Programming Credit Hours: 2
An introduction to Computer Numerical Control theory, application and programming for CNC milling machines. Students will develop standard G and M-code programs used to operate CNC milling machines writing and running programs with CNC simulation software that replicates an actual CNC machine control. The final project is an advanced part produced on an operational CNC mill.
Course Outcomes Upon successful completion of this course the student will be able to:
- develop a process plan to program a part produced on a CNC mill;
- explain the Cartesian Coordinate System relative to the mill;
- explain the difference between absolute and incremental programming;
- read and interpret with understanding basic CNC programs;
- develop programs to face, profile, drill, and pocket a part;
- write programs that include drilling cycles and sub-programs;
- create programs that include circular interpolation with both R and I & J methods;
- graph and troubleshoot a program;
- create, enter and save CNC programs;
- cite advantages and disadvantages of CNC technology over conventional machining practices; and
- transfer and run a program in safe mode utilizing features such as single block with reduced speeds and feeds.
F/S, SS (N)
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IT 103 - CNC Lathe Programming Credit Hours: 2
An introduction to Computer Numerical Control theory, application and programming. Students will learn to develop standard G and M-code programs using CNC simulation software that replicates an actual CNC machine control. The final project is an advanced part produced on an operational CNC lathe.
Course Outcomes Upon successful completion of this course the student will be able to:
- develop a process plan to program a part produced on a CNC lathe;
- explain the Cartesian Coordinate System relative to the lathe;
- explain the difference between absolute and incremental programming;
- read and interpret with understanding basic CNC programs;
- develop programs to face, turn, thread and chamfer a part;
- write programs that include roughing and finishing cycles;
- create programs that include circular interpolation with both R and I & K methods;
- graph and troubleshoot a program;
- create, enter and save CNC programs;
- cite advantages and disadvantages of CNC technology over conventional machining practices; and
- transfer and run a program in safe mode utilizing features such as single block with reduced speeds and feeds.
Prerequisites: IT 121 or permission of the instructor. F/S (N)
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IT 110 - Mold Design Credit Hours: 3
Covers the fundamentals of injection mold design and function. Topics include: shrinkage allowances, gate locations, cooling, runner balancing, stripper plates, slide molds, two and three plate designs as well as molding machine considerations. Students will design a complete mold from scratch. Hands-on examination of parts, molds and drawings are featured as well as CAD demos and tours. Familiarity with blue print reading is required.
Course Outcomes Upon successful completion of this course the student will be able to:
- explain the mold manufacturing process;
- accurately identify classifications of molds;
- accurately identify design considerations for various plastic parts;
- recognize properties of categories of materials for process implications such as flow and treatment; and
- cite recent technical developments as related to the plastics industry.
S (N)
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IT 112 - Plastics Materials Credit Hours: 4
An overview of all fundamental aspects of materials as they apply to processing. Topics will include: raw materials, polymer synthesis and methods, bonding, classifications, deformation and time-dependent behavior, physical properties, fabrication and processing, compounding and fiber-reinforced plastics, extrusion and injection molding, plastic forms and thermoforming, welding, machining and adhesive bonding of plastics and plastics products, waste disposal and recycling.
Course Outcomes Upon successful completion of this course the student will be able to:
- identify properties and classifications of materials for process implications such as flow and treatment;
- interpret process specifications of materials;
- effectively read drawing technical information;
- communicate pertinent technical data electronically; and
- discuss recent technical developments in plastics affecting molds, materials and processes.
F (N)
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IT 115 - Technical Communications and Graphics Credit Hours: 2
This course provides the technical information transfer skills tradespersons and technicians require related to the production of products. Students develop the ability to visualize a solid object from an orthographic projection drawing and visualize orthographic views given an object. Transfer of technical information using notes is taught. Experiences in describing parts verbally, in writing and by sketching are included.
Course Outcomes Upon successful completion of this course the student will be able to:
- visualize objects from orthographic projection drawings;
- visualize the appropriate views to describe an object;
- effectively read drawing technical information;
- communicate technical information effectively using verbal methods, in writing and by using sketches;
- read and understand typical production information documents;
- access technical information using a computer; and
- layout part geometries on a two dimensional surface.
F/S, SS (N)
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IT 118 - Introduction to Quality Credit Hours: 3
This course provides fundamental, yet comprehensive coverage of quality control concepts. Quality management principles, practices, tools and techniques are covered. Basic math skills are required.
Course Outcomes Upon course completion the student should be able to:
- express an in-depth definition of quality;
- identify organizational units’ responsibility for quality;
- effectively use quality management tools and techniques;
- communicate quality related information effectively; and
- apply basic descriptive statistics, basic probability.
S (N)
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IT 121 - Machine Tool Practice I Credit Hours: 4
An introduction to machine shop theory and application. Several projects are planned and machined. Students will be required to complete tasks using hand tools and demonstrate knowledge, skills and abilities on engine lathes, vertical milling machines, pedestal grinders and band saws. They will lay out, set-up and machine precision parts to specific quality standards.
Course Outcomes Upon successful completion of this course the student will be able to:
- given various materials set proper speeds and feeds for machining those materials on engine lathes and vertical mills;
- safely and properly use files and honing stones to debur and finish parts;
- safely and properly use semi-precision layout tools, techniques and equipment to scribe lines required for machining;
- safely and accurately perform layout work to required specifications for facing, turning, milling and drilling;
- set-up and produce machined projects that require the use of engine lathes, vertical milling machines, band saws and pedestal grinders accurately and safely;
- accurately measure and record actual element characteristics;
- be able to identify all major components of engine lathes, milling machines, band saws and pedestal grinders;
- read and interpret blueprints; and
- using an edge finder on a vertical mill accurately machine holes.
F/S, SS (N)
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IT 122 - CNC Mill Operation Credit Hours: 2
A course on the set-up and operation of CNC mills that provides familiarization with controls. Students will be able to load a program, perform minor editing and determine tooling using a technical drawing, set up tools, run, debug and fine tune the program to produce a good first piece. Several projects plus a final part-to-print project are required. Completion of IT 102 recommended but not required.
Course Outcomes Upon successful completion of this course the student will be able to:
- enter and transfer CNC programs into the machine control;
- explain the Cartesian Coordinate System relative to the CNC mill;
- explain the difference between absolute and incremental programming;
- read, interpret and explain code found in a basic CNC program;
- develop one line programs for setup procedures;
- edit, transfer and delete CNC programs;
- given a print select and setup tooling required to machine programmed part;
- graph a program;
- use the machine control to operate the machine in manual, MDI and automatic mode;
- cite advantages and disadvantages of CNC technology over conventional machining practices;
- transfer and run a program in safe mode utilizing features such as single block with reduced speeds and feeds; and
- perform work shifts and tool offsets.
Prerequisites: IT 121 or permission of the instructor. F/S, SS (N)
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IT 123 - CNC Lathe Operation Credit Hours: 2
A course on the set-up and operation of CNC lathes that provides familiarization with controls. Students will be able to load a program, perform minor editing and determine tooling using a technical drawing, set up tools, run, debug and fine tune the program to produce a good first piece. Several projects plus a final part-to-print project are required. Completion of IT 102 recommended but not required.
Course Outcomes Upon successful completion of this course the student will be able to:
- enter and transfer CNC programs into the machine control;
- explain the Cartesian Coordinate System relative to the lathe;
- explain the difference between absolute and incremental programming;
- read and interpret with understanding basic CNC programs;
- develop one line programs for setup procedures;
- edit, transfer and delete CNC programs;
- given a print select and setup tooling required to machine programmed part;
- graph a program;
- use the machine control to operate the machine in manual, MDI and automatic mode;
- cite advantages and disadvantages of CNC technology over conventional machining practices;
- transfer and run a program in safe mode utilizing features such as single block with reduced speeds and feeds; and
- perform work shifts and tool offsets.
Prerequisites: IT 121 or permission of the instructor. F/S (N)
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IT 125 - Materials and Materials Processing Credit Hours: 3
An introductory course covering the fundamentals of materials and materials processing. The first part of this course will cover physical and mechanical properties, equilibrium diagrams, heat treatment, ferrous and nonferrous metals and nonmetallic materials. The topics in processing that will be covered are: casting, powdered metals, hot and cold working, polymers, ceramics, composites and joining methods.
Course Outcomes Upon successful completion of this course the student will be able to:
- apply basic principles of physical metallurgy;
- describe the common physical and mechanical properties of materials;
- describe various testing methods;
- interpret the results of various tests;
- describe the difference between ferrous and nonferrous metals;
- describe the difference between metallic and nonmetallic materials;
- describe various materials processing techniques;
- describe the heat treatment of various materials; and
- utilize phase (equilibrium) diagrams.
Prerequisites: High school Chemistry or equivalent. S (N)
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IT 126 - Statistical Process Control Credit Hours: 3
This course is designed to provide the students with a thorough understanding of how principles of statistics are applied to the control of quality in manufacturing. Coverage will include basic descriptive statistics, control charts for variables and attributes and the contribution of variability to current quality philosophy.
Course Outcomes Upon successful completion of this course the student will be able to:
- apply a variety of statistical concepts;
- determine process capability;
- construct control charts;
- calculate the cost of quality;
- explain the fundamentals of sampling;
- select the appropriate statistical method;
- interpret the results of statistical analysis; and
- use statistical methods and control charts as tools to solve industrial quality problems.
F (N)
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IT 131 - Machine Tool Practice II Credit Hours: 4
This course further develops the student’s knowledge, skills and abilities in machining building on the fundamental principles covered in Machine Tools I. Students manufacture projects that require precision layout, set-up, machining and inspection. These projects require students to perform various operations on horizontal milling machines, vertical milling machines, band saws, engine lathes and surface grinders.
Course Outcomes Upon successful completion of this course the student will be able to:
- safely and properly machine parts that require the use of vertical & horizontal milling machines, engine lathes, surface grinders and band saws;
- identify and select proper tooling for turning, boring, threading, milling, sawing and grinding;
- use high speed and carbide tooling at proper speeds & feeds;
- use digital readouts on machine tools;
- use a rotary table on a milling machine to machine radii;
- single point threads on a lathe inspecting the thread using a thread micrometer;
- use a horizontal milling machine to square blocks and mill deep grooves;
- use a surface grinder to produce surfaces that are geometrically flat, square, parallel and smooth; and
- use precision instruments such as indicators, gage blocks, inside and outside micrometers.
Prerequisites: IT 121 F/S (N)
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IT 141 - Machine Tool Practice III Credit Hours: 4
The third and most advanced course in a sequence of three machine tool courses designed to give the student practical machine shop knowledge, skills and abilities. Students focus on manufacturing functional projects that require design, process development, machining, assembly and inspection. Students will work individually and in teams building on Machine Tools I and II.
Course Outcomes Upon successful completion of this course the student will be able to:
- design and develop a functional project given certain parameters;
- develop the necessary manufacturing processes and inspection criteria for a given project;
- work with team members effectively to accomplish specific tasks as well as solve project design and process problems;
- properly machine components to specifications using a variety of machine shop equipment; and
- complete a cost estimate and cost report for one machined component.
Prerequisites: IT 131 F/S (N)
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IT 152 - Mechanics of Energy I Credit Hours: 3
A study of the theory and use of natural gas fundamentals and properties, as well as safety, piping and heating equipment.
Course Outcomes Upon successful completion of this course the student will be able to:
- perform basic work and safety techniques;
- obtain accurate measurements for checking proper operation of heating equipment using a variety of inspection instruments; and
- demonstrate the mastery of gas piping materials and procedures.
Cycles (N)
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IT 200 - Waterjet Programming Credit Hours: 2
An introduction to Computer Numerical Control theory, application and programming for CNC controlled waterjet machines. Students will develop programs used to operate waterjet cutting machines, as well as become familiarized with the Flow Master Software Suite used to operate CNC waterjet machines. Students will write and run programs with an actual CNC waterjet machine control. The final project is an advanced part produced on an operational CNC waterjet.
Course Outcomes Upon successful completion of this course the student will be able to:
- determine pierce location, define and create lead-ins and lead-outs and cutting geometry;
- define cut-speed percentage in order to determine quality of cut;
- read and interpret with understanding basic CNC programs utilized on waterjet machine;
- determine whether water or water and abrasive are required to perform cutting; and
- create, enter, save graph and troubleshoot CNC programs.
Concurrent Registration: IT 201 F/S (N)
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IT 201 - Waterjet Operation Credit Hours: 2
A course on the set-up and operation of CNC Waterjet machines that provides familiarization with controls. Students will be able to safely load material and programs. Perform minor editing, and determine best programming / setup practices using technical drawings. Students will also perform part setup, and fine tune the program to produce a good first piece. Several projects plus a final print-to part project is required.
Course Outcomes Upon successful completion of this course the student will be able to:
- enter and transfer CNC programs into the machine control;
- explain work holding methods utilized on a waterjet and handle material safely;
- read, interpret and explain code found in a basic CNC programs;
- develop one line programs for setup procedures;
- use the machine control to operate the machine in manual, and automatic modes; and
- perform all operations necessary to safely manufacture parts from print specifications.
Concurrent Registration: IT 200 F/S (N)
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IT 202 - Advanced CNC Credit Hours: 3
An advanced course in Computer Numerical Control theory, application and programming for vertical CNC milling machines and CNC lathes. Students will develop complex part programs used to operate CNC machines. Students will design, develop, program and produce their own projects in this course.
Course Outcomes Upon successful completion of this course the student will be able to:
- develop a product to be produced;
- develop a process plan to program a part produced on a CNC mill and/or lathe;
- present a product design for classroom critique;
- critique design elements of a product that will be produced on a vertical CNC mill or CNC lathe;
- read and interpret with understanding advanced CNC programs;
- develop programs to face, profile, drill, pocket, and surface a part;
- machine multiple, mating parts that produce an assembly;
- utilize MasterCam Software to write programs;
- graph edit, and troubleshoot programs;
- create, enter and save CNC programs; and
- transfer and run a program in safe mode utilizing features such as single block with reduced speeds and feeds.
Cycles (N)
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IT 210 - Industrial Inspection/Metrology Credit Hours: 2
A study of the theory and use of gauging policies and various precision measurement instruments. Parts are inspected using such instruments as comparators, sine bars, optical flats, dial indicators and gauge blocks.
Course Outcomes Upon successful completion of this course the student will be able to:
- explain basic inspection techniques;
- use a variety of inspection instruments to obtain accurate measurements for checking tolerances and customer requirements; and
- explain gauging policies and procedures.
F/S, SS (N)
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IT 215 - SolidWorks for Industrial Applications Credit Hours: 2
An introduction to solid modeling software for the development of three dimensional models, assemblies and the working manufacturing drawings that detail the features of those mechanical models and assemblies. The course includes instruction for preparing both digital and actual presentations utilizing three dimensional printing and allows the student to take a nationally recognized certification exam.
Course Outcomes Upon completion of the course, students will be able to:
- model complex mechanical parts using a solid modeling tool;
- create mechanical assemblies and working drawings from solid models; and
- create a list of manufacturing and other economic design considerations when creating models.
North
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IT 220 - Mastercam, Computer Aided Design Credit Hours: 2
This course is designed to provide students with a thorough understanding of computer aided manufacturing (CAM) software, specifically Mastercam. Students will learn to create, modify, manipulate and import geometry. Manufacturing/machining processes will be applied to that geometry along with tools, speeds and feeds for tool path simulation and verification. Students will ultimately be able to create a computer aided design (CAD) drawing, simulate the machining of a three dimensional model and generate CNC code to machine an actual part.
Course Outcomes Upon successful completion of this course the student will be able to:
- create, modify, import and manipulate CAD geometry;
- create complete 3 dimensional CAD drawings within MASTERCAM;
- select tools from the MASTERCAM library to use for machining and create libraries of tools;
- determine machining processes required to produce a part drawn in MASTERCAM;
- use the created drawing, selected tools and machining processes to post code and run tool paths necessary to machine a three dimensional model;
- post CNC code producing programs for a variety of controls/machines listed in the MASTERCAM library;
- simulate/verify, edit and run programs; and
- explain the difference between creating CNC programs manually and creating them with CAM software.
Prerequisites: IT 102 or IT 103 or permission of the instructor. F/S (N)
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IT 235 - Advanced Manufacturing Processes Credit Hours: 4
Classroom lecture and laboratory topics in manufacturing technology may vary from semester to semester and year to year depending on the evolution of the latest state-of-the art technological developments in the workplace. Local company input will provide the basic framework from which to identify specific technology topics and laboratory skills.
Course Outcomes Upon successful completion of this course the student will be able to:
- list the steps needed to produce a sand mold;
- explain the advantages and disadvantages of the various casting processes;
- explain the differences, advantages and disadvantages associated with hot and cold working;
- list the steps used to produce powder metal parts;
- detail the manufacturing processes used to produce parts made from nonmetallic materials;
- distinguish among various surface treatment practices;
- organize data and information into formal and informal reports; and
- prepare and present a report that is well organized and informational.
F (N)
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IT 237 - 21st Century Manufacturing Credit Hours: 3
This course traces the evolution of manufacturing to the present, reviews the current state-of-the-art and looks to the future. The product development cycle is examined from technical and business perspectives. Topics include flexible manufacturing, learning by organizations and sustainability.
Course Outcomes Upon course completion the student should be able to:
- express an in-depth description of the manufacturing product development cycle including computer integrated manufacturing and the manufacturing organization;
- identify manufacturing functional areas and organization;
- write a business plan that embodies organizational learning and sustainability;
- relate trends in industry sectors; and
- use management tools and techniques.
- perform a least squares regression analysis;
- calculate operation cycle time;
- balance an assembly line; and
- calculate line efficiency.
S (N)
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IT 240 - Work Measurement Credit Hours: 3
The course introduces stopwatch time study; work sampling procedures; predetermined standard data systems such as MTM and Work Factor; physiological measurement of human performance; energy expenditure and fatigue.
Course Outcomes Upon successful completion of this course the student will be able to:
- prepare job standards by using a stop watch;
- prepare job standards by using MTM analysis; and
- establish job standards by using physiological techniques of work measurement.
Prerequisites: IT 251 or permission of the instructor. F (N)
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IT 245 - Plant Layout/Materials Handling Credit Hours: 4
The basic principles of plant layout to meet industrial and manufacturing requirements. Applications of materials handling devices to the process, with implementation. The actual application of plant layout in office and manufacturing situations by use of templates and grid paper. Use of 3-D models. Analysis of work stations, departments, factories and storage facilities. Layout and study of the process and product layouts as they apply to job shop and mass production manufacturing facilities, respectively. An introduction to safety and liability legislation as they apply to the employer and employee. The Occupational Safety and Health Act (OSHA) will be studied, as to the aims, objectives and record keeping, as well as the responsibilities of the employee, employer and the state. Management attitudes toward safety and the changing role of safety personnel will be investigated.
Course Outcomes Upon successful completion of this course the student will be able to:
- identify the role that each department plays in achieving the goals of an organization;
- explain the problems in organizing, planning and controlling the use of men, money, materials and machines for industrial production; and
- apply industrial engineering principles to solve the problems in organizing, planning and controlling the use of men, money, materials and machines for industrial production.
Prerequisites: MT 121 or permission of the instructor. F (N)
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IT 250 - Coordinate Measuring Machine Credit Hours: 2
Provides students with a thorough understanding of coordinate metrology. The emphasis is on geometric measurement and inspection techniques as they pertain to a Coordinate Measuring Machine (CMM). This course also covers construction, calibration, operation and maintenance of CMM’s.
Course Outcomes Upon successful completion of this course the student will be able to:
- identify quadrants and be able to make measurements and calculations relative to the Cartesian coordinate system;
- plot various X&Y coordinates on graph paper;
- using the CMM and a sample part, demonstrate the ability to:
- translate the part coordinate system in the X,Y&Z axis;
- rotate the part coordinate system in the X,Y&Z axis; and
- store and recall the part coordinate system.
- explain and define machine coordinates and part coordinates;
- identify measurement planes for various features on a CMM test piece;
- using the CMM and a sample part, demonstrate the ability to:
- display machine coordinates;
- recall precious measured features and establish a part coordinate system; and
- recognize an incomplete coordinate system.
- define various geometric features;
- using the CMM and a sample part, demonstrate ability to measure each of the geometric features;
- explain how geometric dimensioning and tolerancing is a dimensioning system which thoroughly defines a part;
- list advantages of geometric dimensioning and tolerancing;
- demonstrate how datums are established using a CMM;
- demonstrate proper technique for hard probe calibration;
- demonstrate proper technique for touch probe calibration;
- explain the differences between mechanical and air bearing systems and the function of both;
- identify at least four materials utilized in the construction of CMM’s;
- use proper cleaning techniques and solvents for various parts of a CMM; and
- properly and safely use a CMM to accurately measure part features to print specifications.
Prerequisites: IT 210 or permission of the instructor. S (N)
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IT 251 - Work Design Credit Hours: 3
A methods course which introduces ways to increase employee productivity in any work setting. Both traditional and behavioral approaches are covered. Included are problem-solving techniques, the principles of motion economy, work simplification, operation and processes analysis, human factors and job enrichment. Laboratory exercises include diagnostic surveys, multiple activity and flow process charts and the preparation of written standard practices.
Course Outcomes Upon successful completion of this course the student will be able to:
- analyze a work situation;
- chart analysis;
- recommend procedures and changes based on the analysis;
- prepare a workplace layout by using methods analysis to maximize productivity; and
- write technical reports with a clear, concise and complete format.
Prerequisites: MT 121 or permission of the instructor. F (N)
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IT 252 - Mechanics of Energy II Credit Hours: 4
The application of natural gas code, metering principals, gas line infrastructure, safety and emergency response.
Course Outcomes Upon successful completion of this course the student will be able to:
- master basic work and safety techniques;
- use a variety of methods to perform, classify, code, and order facility and infrastructure inspections; and
- perform emergency response procedures to any and all natural gas related emergencies.
Cycles (N)
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IT 260 - Manufacturing Management Credit Hours: 4
A general survey of the problems in organizing, planning and controlling the use of employees, money, materials and machines for production, including principles of industrial engineering and supervision. A systems approach is emphasized. This course is suitable for students in service industries and medical services as well as manufacturing.
Course Outcomes Upon successful completion of this course the student will be able to:
- identify the role that each department plays in achieving the goals of an organization;
- explain the problems in organizing, planning and controlling the use of men, money, materials and machines for industrial production; and
- apply industrial engineering principles to solve the problems in organizing, planning and controlling the use of men, money, materials and machines for industrial production.
F (N)
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IT 265 - Jig and Fixture Design Credit Hours: 3
Instruction in the design of drill jigs, milling fixtures, weld and assembly fixtures and press tools. Basic principles covering the proper locating, supporting and clamping of parts in jigs and fixtures are emphasized. Includes single minute die change and flexible manufacturing systems concepts.
Course Outcomes Upon successful completion of this course the student will be able to:
- explain the principles of location and design of jigs and fixtures;
- design jigs and fixtures for a variety of applications;
- design devices for locating work and guiding cutting tools;
- obtain accurate measurements to check tolerances; and
- prepare a workplace layout by using methods analysis to maximize productivity.
Prerequisites: MT 121 or permission of the instructor. S (N)
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IT 299 - Manufacturing Technology Internship Credit Hours: 3
The internship is designed to provide realistic hands-on training in manufacturing technology with emphasis on materials and materials processing, computer integrated manufacturing, or industrial technology. This work experience, along with the academic program, will enable the student to prepare for entrance into a competitive work environment. Additionally, the internship experience will create potential employment opportunities and a bond between the student, the college and the manufacturing community.
Course Outcomes Upon successful completion of this course the student will be able to:
- apply fundamental machining skills;
- use time management skills effectively;
- manage stress associated with a competitive;
- utilize human relation skills;
- utilize constructive criticism to improve workplace performance;
- assess job performance and personal habits as they relate to the workplace;
- conduct appropriate social relationships as they apply to the workplace; and
- complete an oral presentation on the participating company and the skills needed to perform work duties up to expectations in the trade.
Prerequisites: 2.0 GPA minimum, completion of 12 credit hours and faculty recommendation. SS (N)
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DA 102 - Introduction to Computer Security Investigations and Hardware Fundamentals Credit Hours: 4
Overview of computer security investigations including, but not limited to: guidelines and procedures; policies and regulations and proper incident response. Various digital media, operating/file systems, and forensic software will be introduced. Overview of hardware fundamentals including safe handling of, installation and configuration of microcomputer hardware components. Hands-on laboratory exercises will be included.
Course Outcomes Upon completion, the student will be able to:
- explain the guidelines and procedures of computer security investigations;
- understand regulatory issues related to computer security investigations;
- demonstrate knowledge of digital forensics hardware and software;
- demonstrate knowledge of various operating systems and their file systems, digital media and forensics software;
- understand how to discharge static electricity before working with computer hardware and other safety issues;
- understand what the main components of a PC are and how they are installed and configured;
- demonstrate knowledge of disassembly of computer and other electronic device hardware; and
- demonstrate a general understanding of other hardware devices such as PDAs, cell phones, and iPods.
Prerequisites: EN 110 F/S (N)
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DA 103 - Introduction to Information Technology Credit Hours: 4
Overview of how information technology is used in everyday life. Topics include the history of computers, hardware, software, data, information, networks, telecommunications, e-commerce, systems development, specialized information systems, the personal and social impact of computers, and current topics in IT.
Course Outcomes Upon completion, the student will be able to:
- use a microcomputer;
- use the Internet for research;
- explain the function of each component of a computer;
- demonstrate an understanding of Information Technology terminology and applications; networking; SDLC; and e-commerce; and
- list the uses of computers in society: business, education, retail, health care, etc.
F/S (N, S)
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DA 105 - Introduction to Structured Programming Credit Hours: 3
A non-programming theory course which emphasizes the analysis and design phases of the software development cycle. The analysis of program specifications determine the completeness of the specificiation. The use of various structured techniques and tools to design programs and evaluate program designs.
Course Outcomes Upon completion of this course, the student will be able to:
- analyze a program specification;
- determine if the program specification is complete or if pertinent information is missing;
- use various structured design methodologies to design a program; and
- evaluate program designs using various evaluation techniques.
Prerequisites: DA 103 F or S or SS (S)
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DA 106 - Introduction to Microcomputer Applications Credit Hours: 3
The study of four major microcomputer applications: word processing, spreadsheets, presentations and database management, plus microcomputer operating systems fundamentals. The completion of projects in each of the application areas using a commercially available microcomputer product.
Course Outcomes Upon completion, the student will be able to:
- identify the major functions of and properly use a microcomputer operating system;
- identify the major functions of and properly use microcomputer word processing software;
- identify the major functions of and properly use microcomputer spreadsheet software;
- identify the major functions of and properly use microcomputer database software;
- identify the major functions of and properly use microcomputer presentation software; and
- use the Internet for research.
F/S (C, N, S)
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DA 107 - Introduction to Information Systems Security Credit Hours: 4
The course provides an overview of the principles and concepts of Information Systems Security. It is the first course required for the ISS certificate. It includes an introduction to information security, the need for information security, risk assessment and management network and system security, cryptography and security maintenance. Hands-on exercises will be included.
Course Outcomes Upon completion, the student will be able to:
- understand key terms and critical concepts of information security and the duties and responsibilities within an information technology department;
- identify threats and attacks to information security;
- assess security risks and determine how to manage them;
- identify intrusion detection, access control, and other tools used for information security;
- describe basic principles of cryptography; and
- list and explain major protocols for secure communication.
F/S (C, N)
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DA 130 - Programming COBOL Credit Hours: 4
The study of the high-level, business-oriented COBOL programming language. The writing, desk-checking and testing of problems and applications utilizing structured programming methodologies. The use of workstations, printers and disk for input/output operations. The complete documentation of all programs.
Course Outcomes Upon completion, the student will be able to:
- describe the COBOL program code necessary to generate a typical business report;
- specifically list the use, syntax, and application of specific COBOL instructions typical of report programs using sequential file access on a database;
- describe the control-break logic pattern;
- list the DDS (data definition specifications) instructions required in creating a database for both physical and logical files on the academic computer system;
- list the instructions necessary to create logical files in a database system to perform selection, omission, resequencing, and the combining of multiple files;
- list the steps in the program compilation process and describe their importance;
- compile and execute programs on the academic computer system;
- interpret the diagnostic messages in a COBOL error-listing file and correct the source program using a program editor; and
- describe structured programming concepts as they relate to the COBOL programming language.
Prerequisites: DA 103 F/S (N)
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