Course Descriptions

Key to Course Descriptions

Course Description

Abbreviations

(C)	City Campus	F/S	Fall and Spring
(N)	North Campus	SS	Summer Session
(S)	South Campus	F+	Offered every other Fall
F	Fall	S+	Offered every other Spring
S	Spring	N	Non-Credit

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Computer and Electronics Technology
	• CP 165 - Computer Applications for Computer Technicians
	• CP 202 - Microcontrollers Lab
	• CP 208 - Peripherals
	• CP 209 - Lab for Peripherals
	• CP 212 - Systems Maintenance
	• CP 213 - Systems Maintenance Lab
	• CP 220 - Peripherals I
	• CP 223 - Lab for CP 220
	• CP 226 - Digital Logic II
	• CP 227 - Lab for CP 226
	• CP 230 - Microprocessor Applications
	• CP 233 - Lab for CP 230
	• CP 250 - Data Communications and Interfacing
	• CP 251 - Lab for CP 250
	• CP 252 - Lab for Data Communications and Interfacing
	• CP 255 - Internship: Computer and Electronics Technology
	• CP 270 - Peripherals II
	• CP 273 - Lab for CP 270
	• CP 275 - Fluid Power
	• CP 295 - Mechanical Power Transmission
Computer Science
	• CS 101 - Computer Literacy
	• CS 103 - Web Development and Programming Fundamentals
	• CS 111 - Introduction to Computer Science
	• CS 121 - Computer Science I
	• CS 132 - Computer Science II
	• CS 209 - Programming in Java
	• CS 210 - Programming in C++
	• CS 211 - Computer Networks and Internetworks
	• CS 215 - Web Development and Programming I
	• CS 216 - Advanced Web Development and Programming II
	• CS 220 - Advanced Programming in Java
	• CS 221 - Machine Organization and Assembly Language Programming
	• CS 232 - Advanced Data Structures
	• CS 290 - Computer Science Internship
Construction Management Engineering Technology
	• CO 120 - Architectural Blueprint Reading
	• CO 137 - Introduction to Welding
	• CO 140 - Residential Construction
	• CO 147 - Introduction to Shielded Metal Arch Welding / Stick Welding
	• CO 150 - Principles of Contracting
	• CO 157 - Introduction to Gas Metal Arc Welding, Metal Inert Gas Welding
	• CO 165 - Commercial Construction
	• CO 185 - Principles of Mechanics
	• CO 210 - Drafting for Construction
	• CO 212 - Construction Management Internship
	• CO 220 - Facilities Construction
	• CO 230 - Building Estimating
	• CO 240 - Construction Surveying
	• CO 250 - Principles of Structural Design
	• CO 265 - Construction Management
	• CO 275 - Site Estimating
	• CO 285 - Contracts and Specifications
	• CO 295 - Engineering Problem Applications
Crime Scene Technology
	• IN 100 - Introduction to Crime Scene Technology
	• IN 110 - Crime Scene Photography
	• IN 200 - Fingerprint Technology
	• IN 210 - Courtroom Presentation of Evidence
Criminal Justice
	• CR 150 - Introduction to Criminal Justice
	• CR 160 - Criminology
	• CR 170 - Criminal Law
	• CR 200 - Industrial and Retail Security
	• CR 210 - Deviant Behavior
	• CR 220 - Criminal Justice Ethics
	• CR 230 - Criminal Investigations I
	• CR 231 - Lab for CR 230
	• CR 250 - Introduction to Corrections
	• CR 260 - Criminal Courts and Procedures
	• CR 270 - Police Administration
	• CR 290 - Criminal Investigations II
	• CR 299 - Work/Study Seminar
Culinary Arts
	• HC 102 - Introduction to Culinary Arts
	• HC 110 - Hospitality Mathematics
	• HC 114 - Culinary Arts Basic Skills
	• HC 116 - Introduction to the Pantry and Garde Manger
	• HC 118 - Culinary Nutrition
	• HC 122 - Menu Design
	• HC 124 - Introductory Hot Foods
	• HC 126 - Intermediate Hot Food
	• HC 128 - Introduction to Baking
	• HC 129 - Intermediate Baking
	• HC 130 - Advanced Pastries and Cakes
	• HC 132 - Chocolate Confections
	• HC 138 - Specialty Cakes
	• HC 143 - Working in the Learning Garden II
	• HC 230 - Food and Labor Cost Control
	• HC 232 - Wines, Beers and Spirits
	• HC 234 - Advanced Food Preparation and Service I
	• HC 236 - Advanced Food Preparation & Service II
	• HC 237 - Retail Bake Shop
	• HC 238 - Classical Bake Shop
	• HC 239 - Bake Shop/Field Experience
	• HC 240 - Kitchen Design and Layout
	• HC 242 - American Regional Cuisine
	• HC 244 - Classical and International Cuisine
	• HC 246 - Banquet and Buffet Management
	• HC 248 - Culinary Purchasing
	• HC 250 - Catering and Special Events
Culinary Medicine
	• CM 201 - Culinary Nutrition in Health Care I
	• CM 202 - Culinary Nutrition in Health Care II
	• CM 203 - Cooking with Cannabis
Dance
	• DN 101 - Introduction to Dance

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