Course Descriptions

Key to Course Descriptions

Course Description

Abbreviations

(C)	City Campus	F/S	Fall and Spring
(N)	North Campus	SS	Summer Session
(S)	South Campus	F+	Offered every other Fall
F	Fall	S+	Offered every other Spring
S	Spring	N	Non-Credit

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English
	• EN 230 - World Literature
	• EN 235 - U.S. Latino Literature
	• EN 236 - Images of Women in Literature
	• EN 240 - Studies in Short Fiction
	• EN 245 - Present-Day Short Fiction
	• EN 249 - Studies in the Novel
	• EN 250 - American Novel 1900 to the Present
	• EN 260 - Studies in Poetry
	• EN 265 - Modern and Contemporary Poetry
	• EN 270 - Studies in Drama
	• EN 275 - Culture in the Community
	• EN 276 - Foundations of Literary Art
	• EN 277 - Graphic Novel and Sequential Art
	• EN 280 - Literature and Film
	• EN 285 - Introduction to Film
	• EN 286 - Contemporary Cinema
	• EN 291 - English Internship
	• EN 292 - Children’s Literature
	• EN 293 - English Program Capstone
	• EN 294 - Mythology
	• EN 296 - The Bible as Literature
	• EN 297 - Topics in Literature: Major Authors
	• EN 298 - Topics in Literature: Literary Periods and Movements
	• EN 299 - Topics in Literature: Genre and Theme
French
	• FR 110 - Elementary French I
	• FR 111 - Elementary French II
	• FR 112 - Intermediate French
	• FR 201 - French Conversation and Composition
	• FR 205 - Introduction to French Literature
	• FR 206 - French Literature in Translation
	• FR 207 - Topics in French Literature
General Studies
	• GS 110 - Career Planning
	• GS 111 - College Success Skills
	• GS 113 - Assessing Degree Options
	• GS 114 - Degrees, Skills & Service
	• GS 150 - Critical Media Literacy
	• GS 201 - Internship
	• GS 299 - Integrative Capstone
Geography
	• GP 101 - Introduction to Physical Geography
	• GP 103 - Introduction to Human Geography
	• GP 105 - World Regional Geography- Current Issues
	• GP 140 - Introduction to Geospatial Technology
	• GP 150 - Introduction to Geographic Information Systems
	• GP 250 - Geographic Information Systems Skills and Techniques
	• GP 290 - Advanced Topics in Geographic Information Systems
	• GP 295 - GIS Internship
Geology
	• GL 130 - Hazardous Waste Operations
	• GL 160 - Physical Geology
	• GL 161 - Lab for GL 160
	• GL 170 - Field Ecology
	• GL 180 - Internship in Environmental Technology and Geoscience
	• GL 190 - Unconventional Hydrocarbon Recovery
	• GL 270 - Field Ecology Expedition
Government
	• GO 100 - Intro to Political Science
	• GO 101 - American Government I
	• GO 102 - American Government II
	• GO 103 - International Political Relations
Health
	• HT 100 - Health Education
	• HT 101 - Health
	• HT 102 - Drug Use and Abuse
	• HT 103 - Community Health
	• HT 105 - Personal Health
	• HT 106 - Current Issues in Health
	• HT 111 - Foundations of Health
	• HT 120 - Health and Wellness Professions
	• HT 201 - First Aid
	• HT 220 - Introduction to Disease Prevention
History
	• HI 100 - Foundations of Western Civilization
	• HI 101 - American History I
	• HI 102 - American History II
	• HI 103 - African-American History
	• HI 104 - History of Technology
	• HI 106 - World Civilizations I
	• HI 107 - World Civilizations II
	• HI 108 - American Labor History
	• HI 109 - Modern Europe I
	• HI 110 - Modern Europe II
	• HI 111 - British History to 1688
	• HI 112 - British History since 1688
	• HI 115 - History of Poverty in America
	• HI 181 - East Asia to 1800
	• HI 182 - East Asia since 1800
	• HI 208 - The Enlightenment
	• HI 209 - History of Modern China
	• HI 231 - Civil War and Reconstruction
	• HI 241 - History of World War II
	• HI 260 - History of American Women
Homeland Security
	• HS 100 - Introduction to Homeland Security
	• HS 105 - Terrorism and Hate Crimes
	• HS 200 - Intelligence Analysis & Security Management
	• HS 210 - Incident Command
	• HS 230 - Transportation and Border Security
	• HS 240 - Introduction to Cybercrime
Honors Program
	• HP 200 - Honors Capstone
Hotel Restaurant Management
	• HC 142 - Working in the Learning Garden
	• HR 111 - Hospitality Service Seminar
	• HR 112 - Hospitality Cost and Purchasing Control
	• HR 123 - Supervisory Development in Hotel Restaurant Management
	• HR 124 - Bar and Beverage Management
	• HR 125 - Introduction to Brewing Beer

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