BI 230 - Microbiology

(formerly BI 130)

Credit Hours: 3

This course deals with the world of the very small, the microorganisms such as yeast, molds, viruses, protozoa and bacteria with emphasis on the study of bacteria. Included will be the anatomy, physiology, ecology, economic importance and pathogenicity of these microorganisms. Classifications of these microbes and the diseases produced by these organisms will be studied. Immunity, antigen-antibody reactions, sterilization methods and methods for cultivation of microorganisms will be covered. Lab BI 231 is required for health related professions and science majors.
Prerequisites: Any college level biology course including lab. BI 150-151 are recommended.