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Sep 28, 2024
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2008-2010 Catalog [ARCHIVED CATALOG]
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HC 310 - Retail Bake Shop Credit Hours: 4
This course is conducted on campus and in the retail bake shops. It is planned for the students who have completed the second semester course work in the baking program. The students will prepare a variety of products for sale and use within the college’s retail operations. Practical experience in retail bake shop operations, including production, marketing, management, costing and sales is included. Prerequisites: HC 212. Corequisites: HC 312.
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