|
Sep 28, 2024
|
|
|
|
2008-2010 Catalog [ARCHIVED CATALOG]
|
HC 312 - Bake Shop/Field Experience Credit Hours: 4
This course is conducted at local retail bake shops, full-service restaurants and commissaries in Western new York as placed by the class instructor. The student gains practical experience and an understanding of the production, preparation, control systems and techniques encountered in retail properties. Prerequisites: HC 212. Corequisites: HC 310.
|
|