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Jun 28, 2024
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2008-2010 Catalog [ARCHIVED CATALOG]
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HC 406 - American Regional Cuisine Credit Hours: 4
This course covers the history, development and evolution of American regional cuisine by region. The student will learn to prepare, present and serve the food of America. This course will take place in Statler Dining Room facilities. Prerequisites: HC 206, HC 208. Corequisites: HC 402, HC 404.
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