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May 04, 2024
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2008-2010 Catalog [ARCHIVED CATALOG]
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HR 123 - Supervisory Development in Hotel Restaurant Management Credit Hours: 3
This course presents the information required to successfully supervise hospitality employees. Emphasis will be placed on the functions of management, workplace diversity, communication, recruitment, selection, training and evaluation of staff. Consideration will also be given to planning, decision-making and delegation as it relates to the hospitality environment.
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