BT 101 - Intro to Biomanufacturing and Food Processing

Credit Hours: 3

This course is designed to provide a basic overview of the biomanufacturing and food industry. It will provide a thorough understanding of the organizational structure of a manufacturing facility and the steps involved from discovery to commercialization. Exposure to the basic principles will provide a better understanding of career opportunities and possibilities.

Course Outcomes
Upon completion of this course, the student will be able to:

demonstrate an understanding of the process of manufacturing from bench to commercialization;
recognize the differences between food processing and pharmaceutical manufacturing;
demonstrate an understanding of the process of commercialization in the industry;
obtain a thorough understanding of the quality control systems; and
identify career and employment opportunities.

F,S (N)