Mar 28, 2024  
Fall 2016 Catalog 
    
Fall 2016 Catalog [ARCHIVED CATALOG]

BT 105 - Quality Control Science


Credit Hours: 3

This course emphasizes the fundamental skills needed to work in a biomanufacturing facility. Students will learn basic laboratory skills such as pipetting, preparing solutions, measuring weights and volumes, aseptic techniques and proper gowning procedures. Students will gain an understanding of biosafety, as well as Standard Operating Procedures (SOPs).

Course Outcomes
Upon completion of this course, the student will be able to:

  • perform basic laboratory skills that include calculating test sample dilution series and following protocols for preparing buffers, reagents, and media;
  • perform various laboratory techniques such as titration, pipetting, measurement of weights and volumes;
  • follow appropriate safety procedures and laboratory guidelines;
  • demonstrate an understanding of Material Safety Data Sheets (MSDS), lab safety while recognizing laboratory hazards;
  • maintain and utilize safety equipment and Personal Protection Equipment (PPE);
  • identify direct causes of technical or instrumental problems and make appropriate corrections using pre-set strategies;
  • operate equipment or instruments;
  • perform, record and evaluate all quality control procedures required;
  • report results in writing, orally or by computer conforming to established protocols; and
  • maintain the work area in a clean, orderly condition.


F, S (N)