Mar 29, 2024  
Fall 2016 Catalog 
    
Fall 2016 Catalog [ARCHIVED CATALOG]

BT 220 - Industrial Microbiology


Credit Hours: 3

Combining theory and laboratory, an exploration of the versatility and diverse metabolic activities of microorganisms enable large-scale cultivation and isolation for use in biomanufactuing industries. Microorganisms are utilized in manufacturing of foods and beverages, feedstocks, fuels, pharmaceuticals and water purification.

Course Outcomes
Upon completion of this course, the student will be able to:

  • describe methods of microbial analysis used in biomanufacturing and food industries;
  • apply aspects of microbiology applicable to manufacturing and quality control in the biomanufacturing and food industries;
  • describe how microbial fermentations produce food products such as yogurt, sauerkraut, wine and beer;
  • operate equipment and instruments;
  • apply aseptic technique and safety in all lab activities;
  • perform environmental assessment and sanitation monitoring techniques in the lab and field;
  • document the results of laboratory exercises accurately through laboratory reports in accordance with the scientific journal style; and
  • analyze data from laboratory exercises as part of the scientific report.


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