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Sep 27, 2024
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2011-2012 Catalog [ARCHIVED CATALOG]
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HC 238 - Classical Bake Shop Credit Hours: 4
This course emphasizes the production methods used in a classical bake shop, with special direction given to large quantity production. Desserts and pastries served in exclusive fine restaurants will be prepared along with the production of classical centerpieces. Prerequisites: HC 128 F/S (C, N)
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