HR 124 - Bar and Beverage Management

Credit Hours: 3

Bar management, including selection and service of alcoholic beverages, cost controls, storage and bar controls, licensing, and legal aspects of the alcohol beverage industry.

Course Outcomes
Upon completion of this course, the student will be able to:

demonstrate how wines, beers, and spirits are made, purchased, controlled, and mixed into different types of drinks;
provide a level of customer service required in the industry today;
implement controls to ensure profit;
develop and implement a successful marketing plan for a beverage operation;
identify the laws and regulation impacting the beverage industry; and
meet the requirements for Tips certification.

F/S (N)