HR 126 - Brewing Equipment

Credit Hours: 3

This course is concerned with the various types of equipment used throughout the modern brewing process as well as the care and maintenance needed to ensure all regulations and laws are adhered to throughout the brewing process. The student will experience several different brewing operations through field trips and other various means.

Course Outcomes
Upon completion of this course, the student will be able to:

identify and explain the equipment used throughout the brewing process;
recognize the different potential purveyors of the necessary brewing equipment needed in a brewing operation and assess signs of quality of each piece relative to the operation;
discuss the process of cleaning and sanitizing each piece of brewing equipment according to specifications set forth by the local health codes;
identify the various types of filters used in the brewing process and the differences between them; and
determine the technical skills needed to troubleshoot common potential equipment malfunctions throughout the brewing process.

F/S (N)