BI 170 - Laboratory for BI 169

1. explain the importance and steps used in the scientific method;
2. apply the process of the scientific method to scientific investigations and everyday decisions; and
3. using Library resources, examine published scientific documents for the steps and methods applied by established researchers.
4. identify various cell structures in both plant and animal cells;
5. know the importance and function of these structures;
6. recognize the importance of plant and animal tissues as they relate to nutrition;
7. identify the major food groups that comprise the Food Pyramid. Cite examples for each group; and
8. identify resources for assessing and monitoring dietary intake.
9. identify the major dietary nutrients: proteins, lipids, and carbohydrates;
10. define and illustrate the chemical composition of proteins, lipids, and carbohydrates; and
11. using dietary software, the student will document and record their dietary intake and assess nutrient/caloric values.
12. identify prokaryotic and eukaryotic cells, and viruses;
13. identify common microorganisms that contaminant our food sources and their effect on the human body;
14. understand the role of these organisms in the processing, packaging, distribution, and storage of food sources; and
15. recognize the role of organizations that monitor food-borne illnesses.