HC 143 - Working in the Learning Garden II

Credit Hours: 3

This is a continuation course of HC 142, Working in the Learning Garden I. In this course, the student will continue to learn the fundamentals of gardening. Emphasis will be on garden-to-plate sustainability and food preservation. The learning garden will provide the skills needed to successfully plant, grow, and maintain a productive garden.

Course Outcomes
Upon completion of this course, the student will be able to:

analyze square-foot gardening, comparing the number of plants needed for the space provided;
distinguish between pre-started plants and seeds. Identify what plants are most effective to use;
demonstrate the understanding of composting and the critical role worms play in a successful garden;
demonstrate the knowledge of soil provisions, water, toners, and plant foods necessary to continuously improve soil conditions;
develop an understanding of pollination and its necessary role in creating fruit and killing harmful bugs; and
develop menus based on seasonal crops grown.

SS (C)