HC 242 - American Regional Cuisine

Credit Hours: 4

The course is designed to acquaint the student with the international and classical cuisines of the world. The history of the cuisine, as well as the preparation and presentation of native foods will be stressed. This course will take place in the E.M. Statler Dining Room.
Prerequisites: HC 126, HC 128
Corequisites: HC 244, HC 246
F/S (C, N)