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Apr 25, 2024
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2011-2012 Catalog [ARCHIVED CATALOG]
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HC 128 - Introduction to Baking Credit Hours: 4
An introduction to the bakery, its equipment and methods used in production. Topics to be covered will include quick breads, yeast breads, pies, cakes, tortes, along with holiday specialty products commonly prepared in the bake shop. F/S (C, N)
Non majors allowed; permission of the instructor is required.
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