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Apr 30, 2024
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2011-2012 Catalog [ARCHIVED CATALOG]
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HC 248 - Culinary Purchasing Credit Hours: 3
A study of distribution systems, factors which affect distribution systems, the general purchasing function of management, and the basic principles of selection and procurement. An identification of the selection factors used in the purchasing of food, beverages, operating supplies, services, equipment, and furnishings for use in hotels and restaurants. F/S (C, N)
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