HC 239 - Bake Shop/Field Experience

Credit Hours: 4

This course is conducted in local retail bake shops, restaurants and commissaries in the Western New York area. It is planned for students who have completed the first semester course work in their program. The course instructors assign the student an operation. They meet with a representative of their assigned operation to discuss their career goals and set up a field experience schedule.

Course Outcomes
Upon completion of this course, the student will be able to:

experience various assigned baking and service duties in a commercial bake shop or other operation;
experience and practice preparation and production control systems;
develop and improve communication skills; build positive relationships with staff;
collaboratively solve problems specific to the operation; and
apply the fundamentals of baking in a commercial setting.

Prerequisites: HC 130
Corequisites: HC 237
F/S (C)