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Nov 12, 2024
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2021-2022 Catalog [ARCHIVED CATALOG]
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HC 250 - Catering and Special Events Credit Hours: 3
This course is designed to teach the fundamentals of creating and planning a successful event. Emphasis will be on establishing the customer’s goal, budget planning, food and drink, entertainment and the risk and safety factors involved in creating an event.
Course Outcomes Upon completion of this course, the student will be able to:
- demonstrate understanding in the use of sales techniques;
- present a wide range of event plans and their budgets; and
- acquire discernment in the establishment of the customer’s goals in having the event.
S (C,N)
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