HC 142 - Working in the Learning Garden

Credit Hours: 3

In this course, the student will learn the fundamentals of gardening. Emphasis will be on plant selection, companion planting, garden-to-plate sustainability, and food preservation. The learning garden will provide the skills needed to successfully plant, grow, and maintain a productive garden.

Course Outcomes
Upon completion of this course, the student will be able to:

analyze square-foot gardening, comparing the number of plants needed for the space provided;
distinguish between pre-started plants and seeds. Identify what plants are most effective to use;
demonstrate the understanding of composting and the critical role worms play in a successful garden;
demonstrate the knowledge of soil provisions, water, toners, and plant foods necessary to continuously improve soil conditions;
develop an understanding of pollination and its necessary role in creating fruit and killing harmful bugs; and
develop menus based on seasonal crops grown.

SS C