BT 232 - Entomology and Pest Management

Credit Hours: 3

The course introduces students to the fundamental concepts of agricultural entomology and pest management including economic impact, sampling techniques, plant resistance to insects, biological control, insecticide use and its consequences, and the use of genetically modified plants. Pest management techniques covered will include both organic and non-organic methods. Prefer general biology knowledge for successful completion of this course.

Course Outcomes
Upon completion of this course, the student will be able to:

be able to identify insects according to their scientific Order, along with identify arachnids;
understand insect morphology, physiology, and life cycles;
know the importance of pollinators and insects’ economic impact;
be well-versed in pest management theory;
identify the need for various pest management techniques and when to use them; and
understand the ecological backlash of pest management practices.

F (N)